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A Parental perspective on School Children’s Dietary habits, Nutrition and Health outcomes


Affiliations
1 Ph.D. Research scholar (Health Management) School of Management & Business Studies Jamia Hamdard University, New Delhi, India
2 Assistant Professor, School of Management & Business Studies Jamia Hamdard University, New Delhi, India
 

The World Obesity Federation predicts that by 2030, 6.2% of adolescents aged 10-19 will be obese, and 10.81% of children aged 5-9 will also be obese. In India, it is estimated that over 27 million children will be obese. It is important for children to have a balanced diet and exercise regularly to maintain a healthy weight and proper development. The quality of nutrients that children consume can significantly impact their health, growth, and functions. This study provides insights into the eating habits and preferences of school-aged children, the prevalence of junk food consumption, and parental concerns. Junk food is appealing to children because of its taste, affordability, and convenience, and its negative impact on health is not always understood. To promote holistic development, physical activity is essential for children’s physical, social, and mental well-being. Nutrition advice can also facilitate the adoption of healthy eating habits in the long term.

Keywords

Child Junk food, Consumption pattern, Childhood Obesity, Diabetes Prevention.
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  • Dietary Guidelines For Indian, “National Institute for Nutrition”, accessed at https:// www.nin.res.in/downloads/DietaryGuidelinesforNINwebsite.pdf on 10 July 2022

  • Childhood Obesity, “National Health Portal”, accessed at https://www.nhp.gov.in/ disease/non-communicable-disease/obesity on 16 July 2022

  • GUIDELINES FOR PARENTS, Nutrition for children, “Indian Academy of Pediatrics (IAP)”, assess at https://iapindia.org/pdf/Ch-044-Nutrition-5-12-y- IAP-Parental-Guidelines-28112021.pdf in15 August 2022.

  • World Obesity 2019, “World Obesity”, accessed at www.worldobesity.org/ membersarea/global-atlas-on childhood-obesity on 20 July 2022.

  • NCD Risk Factor Collaboration (NCD-RisC). Worldwide trends in body-mass index, underweight, overweight, and obesity from 1975 to 2016: a pooled analysis of 2416 population-based measurement studies in 128•9 million children, adolescents, and adults, “Lancet. 2017 Dec 16; 390(10113):2627- 2642. doi: 10.1016/S0140- 6736(17)32129-3” accessed at on 18 September 2022

  • Childhood Obesity, “Narayan Health, accessed at https://www.narayanahealth.org/ blog/childhood-obesity/ on 15 September 2022.

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  • PMID: 27121514; PMCID: PMC4859125” accessed at https://pubmed.ncbi. nlm.nih.gov/27121514/ on 2 October 2022.

  • Vangal Krishnaswamy Sashindran and Dudeja Puja, 2019, “Obesity in School Children in India” accessed at https://www.intechopen.com/chapters/69588, on 25 September 2022

  • National Family Health Survey (NFHS-5) INDIA Report, “National Family Health Survey, India” accessed at http://rchiips.org/nfhs/ on 30 September 2022.

  • Joglekar, Abhaya. (2014), “effect of junk food on physical fitness of school children” accessed at https://www.researchgate.net/publication/280561341_effect_of_junk_food_on_ physical_fitness_of_school_children on 18 October 2022.


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  • A Parental perspective on School Children’s Dietary habits, Nutrition and Health outcomes

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Authors

Aditi
Ph.D. Research scholar (Health Management) School of Management & Business Studies Jamia Hamdard University, New Delhi, India
P.S. Raychaudhuri
Assistant Professor, School of Management & Business Studies Jamia Hamdard University, New Delhi, India

Abstract


The World Obesity Federation predicts that by 2030, 6.2% of adolescents aged 10-19 will be obese, and 10.81% of children aged 5-9 will also be obese. In India, it is estimated that over 27 million children will be obese. It is important for children to have a balanced diet and exercise regularly to maintain a healthy weight and proper development. The quality of nutrients that children consume can significantly impact their health, growth, and functions. This study provides insights into the eating habits and preferences of school-aged children, the prevalence of junk food consumption, and parental concerns. Junk food is appealing to children because of its taste, affordability, and convenience, and its negative impact on health is not always understood. To promote holistic development, physical activity is essential for children’s physical, social, and mental well-being. Nutrition advice can also facilitate the adoption of healthy eating habits in the long term.

Keywords


Child Junk food, Consumption pattern, Childhood Obesity, Diabetes Prevention.

References





DOI: https://doi.org/10.23862/kiit-parikalpana%2F2023%2Fv19%2Fi2%2F223475