Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Impact of Stages of Lactation on the Minerals of Jakhrana Goat Milk under Field and Farm Rearing Condition


Affiliations
1 Krishi Vigyan Kendra, TONK (RAJASTHAN), India
2 National Agricultural Higher Education Project, ICAR, NEW DELHI, India
     

   Subscribe/Renew Journal


Goat milk as a source for minerals nutrition is an often overlooked benefit of this dairy treat. In fact, when it comes to calcium, potassium and selenium, goat milk is a real champ. It seems, however, that the amount of mineral is not the only nutritional factor. The study was conducted at the central institute for research on goats, Makhdoom, Mathura; under the division nutrition feed resources and products technology for the study of farm rearing condition. Milk samples were collected from Jakhrana goat under the farm and field rearing condition. Field samples were collected from different villages. The overall average calcium content was 0.146±0.0019 per cent. Phosphorus percentage in the milk of Jakhrana goat breed under field and farm rearing conditions in early, middle and late lactation 0.122±0.0011 and 0.124±0.0010 and 0.124±0.0012 and 0.126±0.0011 and 0.126±0.0010 and 0.128±0.0011 per cent, respectively. The potassium content in the milk of Jakhrana goat breed under field and farm rearing samples in early, middle and late lactation was 0.112±0.0006 and 0.113±0.0009, 0.111±0.0009 and 0.112±0.0008 and 0.110±0.0009 and 0.111±0.0008 per cent, respectively. The overall average magnesium per cent in all above samples either field or farm rearing conditions in all stage of lactation was 0.0146±0.00015. Chloride content in Jakhrana goat breed indicated that the effect of stage of lactation under field and farm rearing condition was found to be 0.100±0.00058 and 0.103±0.00050 and 0.104±0.00059 and 0.107±0.00054 and 0.114±0.00061 and 0.114±0.00054 in early, middle and late lactation, respectively. The selenium percentage in the milk of Jakhrana goat breed under field and farm rearing conditions in early, middle and late lactation was found to be 0.01681±0.000053 and 0.01641±0.000058, 0.01695±0.000055 and 0.01666±0.000060 and 0.01709±0.000057 and 0.01690±0.000060, respectively. The overall average selenium content was a 0.01667±0.000058. Stages of lactation had conspicuous effects on milk quality of goats under study.

Keywords

Stages of Lactation, Minerals, Jakhrana, Goat Milk, Field, Farm.
Subscription Login to verify subscription
User
Notifications
Font Size


  • Agnihotri, M.K. and Rajkumar, V. (2007). Effect of breed, parity and stage of lactation on milk composition of western region goats of India. Internat. J. Dairy Sci., 2 (2):172-177.
  • Alvarez Funes, R. and Motola, R. Paz (1997). Metodolog ýaasociada al diseño de propuestaspara el desarrollo de la producciónlecheracaprina (Associated methodology for the design of proposals for development of milk goat production). Archivos de Zootecnia, 46 : 211–224.
  • Assan, N. (2014). Influence of stage of lactation on quantitative and qualitative milk production parameters in goats, Scient. J. Anim. Sci., 3 (12) : 291-300.
  • Bourbouze, A. (1995). Goat production system study methods. In: El Aich, A., Landau, S., Borbouze, A., Rubino, R., MorandFehr, P. (Eds.), Goat Production Systems in the Mediterranean, vol. 71. EAAP Publication, Wageningen Pers, Wageningen, pp. 6–19.
  • Braker, M.J.E., Udo, H.M.J. and Webb, E.G. (2002). Impact of intervention objectives in goat production within subsistence farming systems in South Africa. South African J.Anim. Sci., 32 : 185-191.
  • Karapehlivan, M., Atakisi, E. , Atakisi, O., Yucart, R. and Pancarci, S.M. (2007). Blood biochemical parameters during the lactation and dry period in Tujewes. Small Rum. Res., 73 : 267-271.
  • Knight, C.H. and Wilde, C.J. (1993). Mammary cell changes during pregnancy and lactation. Livest. Product. Sci., 35(1-2): 3-19.
  • Knowles, S.O., Lee, J. and Grace, N.D. (1997). Metabolism of trace elements in lactating dairy cows: Perspectives of selenium and iodine in animal health and human nutrition. Proc. Nutr. Society New Zealand, 22 : 174-183.
  • Meschy, F. (2000). Recent assessment of mineral requirements of goats. Livestock Produc. Sci., 64: 9-14.
  • Morand-Fehr, P., V. Fedele, M. Decandia and Flileux, Y. Le (2007). Influence of farming and feeding systems on composition and quality of goat and sheep milk. Small Rumin. Res., 68 : 20-34.
  • Rozenska, L., Hejtmankova, A., Kolihova, D. and Miholova, D. (2013). Effects of lactation stage, breed and lineage on selenium and iodine contents in goat milk, Czech J. Food Sci., 31 (4) : 318-322.
  • Soryal, K., Beyene, F.A., Zeng, S., Bah, B. and Tesfai, K. (2005). Effect of goat breed and milk composition on yield, sensory quality, fatty acid concentration of soft cheese during lactation. Small Rumin. Res., 58 : 275-281.
  • Stojevic, Z.,Pirsljin, J., Milinkovic-Tur, S., Zdelar-Tuk, M. and Ljubic, B. Beer (2005). Activities of AST, ALT and GGT in clinically healthy dairy cows during lactation and in the dry period. Veter. Arhiv., 75 : 67-73.
  • Zeng, S.S. and Escobar, E.N. (1996). Effect of breed milking method on somatic cell count, standard plate count and composition of goat milk. Small Rumin. Res., 19: 169-175.
  • FAOSTAT (2011). Food and Agricultural Organization, United Nations .

Abstract Views: 337

PDF Views: 1




  • Impact of Stages of Lactation on the Minerals of Jakhrana Goat Milk under Field and Farm Rearing Condition

Abstract Views: 337  |  PDF Views: 1

Authors

G. Singh
Krishi Vigyan Kendra, TONK (RAJASTHAN), India
R. B. Sharma
National Agricultural Higher Education Project, ICAR, NEW DELHI, India

Abstract


Goat milk as a source for minerals nutrition is an often overlooked benefit of this dairy treat. In fact, when it comes to calcium, potassium and selenium, goat milk is a real champ. It seems, however, that the amount of mineral is not the only nutritional factor. The study was conducted at the central institute for research on goats, Makhdoom, Mathura; under the division nutrition feed resources and products technology for the study of farm rearing condition. Milk samples were collected from Jakhrana goat under the farm and field rearing condition. Field samples were collected from different villages. The overall average calcium content was 0.146±0.0019 per cent. Phosphorus percentage in the milk of Jakhrana goat breed under field and farm rearing conditions in early, middle and late lactation 0.122±0.0011 and 0.124±0.0010 and 0.124±0.0012 and 0.126±0.0011 and 0.126±0.0010 and 0.128±0.0011 per cent, respectively. The potassium content in the milk of Jakhrana goat breed under field and farm rearing samples in early, middle and late lactation was 0.112±0.0006 and 0.113±0.0009, 0.111±0.0009 and 0.112±0.0008 and 0.110±0.0009 and 0.111±0.0008 per cent, respectively. The overall average magnesium per cent in all above samples either field or farm rearing conditions in all stage of lactation was 0.0146±0.00015. Chloride content in Jakhrana goat breed indicated that the effect of stage of lactation under field and farm rearing condition was found to be 0.100±0.00058 and 0.103±0.00050 and 0.104±0.00059 and 0.107±0.00054 and 0.114±0.00061 and 0.114±0.00054 in early, middle and late lactation, respectively. The selenium percentage in the milk of Jakhrana goat breed under field and farm rearing conditions in early, middle and late lactation was found to be 0.01681±0.000053 and 0.01641±0.000058, 0.01695±0.000055 and 0.01666±0.000060 and 0.01709±0.000057 and 0.01690±0.000060, respectively. The overall average selenium content was a 0.01667±0.000058. Stages of lactation had conspicuous effects on milk quality of goats under study.

Keywords


Stages of Lactation, Minerals, Jakhrana, Goat Milk, Field, Farm.

References