Research Journal of Animal Husbandry & Dairy Science

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Make Use of Advanced Processing Technologies to Sustain Dairy Industry


Affiliations
1 Shramshakti College of Agriculture, Maldad, AHMEDNAGAR (M.S.), India
2 Department of Animal Science and Dairy Science, Post Graduate Institute, Mahatma Phule Krishi Vidyapeeth, Rahuri, AHMEDNAGAR (M.S.), India
3 Department of Animal Science and Dairy Science, College of Agriculture, PUNE (M.S.), India
     

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The uses of advanced processing technologies discussed in with this are most effectual for inactivation of microorganism and extension of shelf-life of milk and milk products. In addition, these technologies have no harm physico-chemical, nutritional and sensory qualities of milk and milk products.

Keywords

Milk, Processing, Sustainable, Technology.
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  • Make Use of Advanced Processing Technologies to Sustain Dairy Industry

Abstract Views: 372  |  PDF Views: 1

Authors

D. M. Choudhari
Shramshakti College of Agriculture, Maldad, AHMEDNAGAR (M.S.), India
V. S. Kadam
Department of Animal Science and Dairy Science, Post Graduate Institute, Mahatma Phule Krishi Vidyapeeth, Rahuri, AHMEDNAGAR (M.S.), India
J. N. Khedkar
Department of Animal Science and Dairy Science, Post Graduate Institute, Mahatma Phule Krishi Vidyapeeth, Rahuri, AHMEDNAGAR (M.S.), India
B. K. Pawar
Department of Animal Science and Dairy Science, College of Agriculture, PUNE (M.S.), India

Abstract


The uses of advanced processing technologies discussed in with this are most effectual for inactivation of microorganism and extension of shelf-life of milk and milk products. In addition, these technologies have no harm physico-chemical, nutritional and sensory qualities of milk and milk products.

Keywords


Milk, Processing, Sustainable, Technology.

References