Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Economics of Quail Farming


Affiliations
1 Department of Agricultural Economics, Annamalai University, Chidambaram (T.N.), India
     

   Subscribe/Renew Journal


An attempt has been made to study the economics of quail farming. The present study revealed that the total cost of Rs. 34.39 was incurred in the production of a bird. The net return per bird was Rs. 0.61 and per batch was Rs.1525. Break - even point was identified and it was 2278 birds per batch. The farm was maintaining 2500 birds per batch which was greater than break even quantity. The producer’sprice was Rs.28.85 per bird and Rs.72, 125 per batch. The cost incurred by retailer per bird was Rs. 4.6 and Rs. 11,500 per batch;of which, transport cost was the major component. It could be revealed that the producer share in consumer’s rupee was 64 per cent. The marketing cost and marketing margin altogether occupied 36 per cent in consumer’s rupee. In quail farming, cost of feed, inadequate credit and getting license were the major problem. By overcoming these problems through government support in terms of providing financial, market facilities and extension services, quail farmers can run the business in a profitable way thereby there is a vast potential for reducing protein deficiency and creating employment opportunities for young people.

Keywords

Quail Farming, Cost of Production, Break Event Point, Marketing Cost, Margin, Price Spread.
Subscription Login to verify subscription
User
Notifications
Font Size


  • Ahmad, Hakim Shabir and Iqbal, Hakim, A. (2010). Economics of broiler marketing in Allahabad district, Uttar Pradesh, Agric. Update,5 (3&4): 375 – 379.
  • Andras, Nabradi (2014). Economics issues of broiler production length. Original Scientif. Paper Econ. Agric., 3 (61) : 633-646.
  • Balamurugan, V. and Manoharan, M. (2013). Cost and benefit of investment in integrated broiler framing – A case study, Internat. J. Curr. Res. & Acad. Rev., 2(4): 114 -123.
  • Cobanoglu, F., Konak, K. and Bozkurt, M. (2002). Marketing and economic analysis of broiler farms in Aydn province, Ziraat Fakultesi Dergisi Akdeniz Univ.,15(1): 27-36.
  • Koli, A.M. (2011).Review of poultry business in Kilhaur district, Indian Streams Res. J., 1.
  • Mahapatra, C.M. and Sahoo, S.K.(2006).A study on status of poultry production in different parts of Orissa during the last decades, Indian J. Poult. Sci., 4(1): 18.
  • Meena, Risihi Kesh and Burark, S.S. (2010). Soybean processing in Kota district of Rajasthan, Indian J. Mktg., 24(2): 17.
  • Mgbarker Miriam Ngozi (2013). Economic analysis of broiler production, American- Eurasian J. Agron., 6(2): 25 – 31.
  • Poultry Production and Value (2015) Summary united State, Department of Agriculture.(USDA).
  • Prasad, Jagdish (2000). Poultry production and management, In: Eco. Poultry Fram., pp.332-336.
  • Ramdurg, A.J., Khan, H.S.S. and Mahanshetti, S.D. (2010). Marketing cost and margins of chicken and egg in Dharward district, Karnataka J. Agric. Sci., 23(3): 526-529.
  • Senthilkumar, R. and Nitaknandekar (2009). A study on constraints perceived by commercial poultry farmers of Namakkal district in Tamil Nadu, Indian J. Poult. Sci., 44(1): 109-111.
  • Siddique, S.A. and Mandal, M.A.S. (1996), Economics of Janese quail framing in Dhaka metropolitan city, Bangladesh J. Agric. Econ., 19(1&2): 71-84.
  • Singh R.P. and Anupama Toppo (2010). Economics of production and marketing of tomato in Kanke Block of Ranchi district, Indian J. Mktg., 24(2) 1.
  • Sing, Varinder Pal, Sharma, V.K., Sidhu, M.S. and Kingra, H.S. (2013). Broiler production in Punjab- An Econ. Anal. Agric. Econ. Res. Rev., 23 : 315-324.
  • Sokoowicz, Z. and Krawczyk, J. (2004). Profitability of broiler chicken production in 2001-2003, Roczniki Naukowe zoo techiniki, 31(1): 141.
  • Stephen Chadad (2009). Future trends and developments in poultry nutrition. Poultry in the 21st Century, p. 115
  • http://SKIP THE PIE. ORG, The Nutrition search Engine.comsssss
  • http://TNAU Agritech Portal __ Sustainable Agriculture.html
  • http:// Quail.html.

Abstract Views: 338

PDF Views: 0




  • Economics of Quail Farming

Abstract Views: 338  |  PDF Views: 0

Authors

R. Sathiya
Department of Agricultural Economics, Annamalai University, Chidambaram (T.N.), India
C. Pazhanisamy
Department of Agricultural Economics, Annamalai University, Chidambaram (T.N.), India
V. Banumathy
Department of Agricultural Economics, Annamalai University, Chidambaram (T.N.), India

Abstract


An attempt has been made to study the economics of quail farming. The present study revealed that the total cost of Rs. 34.39 was incurred in the production of a bird. The net return per bird was Rs. 0.61 and per batch was Rs.1525. Break - even point was identified and it was 2278 birds per batch. The farm was maintaining 2500 birds per batch which was greater than break even quantity. The producer’sprice was Rs.28.85 per bird and Rs.72, 125 per batch. The cost incurred by retailer per bird was Rs. 4.6 and Rs. 11,500 per batch;of which, transport cost was the major component. It could be revealed that the producer share in consumer’s rupee was 64 per cent. The marketing cost and marketing margin altogether occupied 36 per cent in consumer’s rupee. In quail farming, cost of feed, inadequate credit and getting license were the major problem. By overcoming these problems through government support in terms of providing financial, market facilities and extension services, quail farmers can run the business in a profitable way thereby there is a vast potential for reducing protein deficiency and creating employment opportunities for young people.

Keywords


Quail Farming, Cost of Production, Break Event Point, Marketing Cost, Margin, Price Spread.

References