Research Journal of Animal Husbandry & Dairy Science

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Study of Chemical Qualities of Raw Buffalo Milk at Different Milking Times


Affiliations
1 Department of Natural Resource Management, Mahatma Gandhi Chitrakoot Gramodaya Vishwavidyalaya, Chitrakoot, Satna (M.P.), India
     

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To study of chemical qualities of raw milk of buffalo was conducted at chitrakoot satna (M .P.) the objective was to find out the chemical quality of buffalo’s on fat, protein, lactose ash water, sp, gr., S.N.F. and T. S. compositional quality of raw milk and under full hand diagonal method of milking at mini dairy farm statistical analysis applying the technique of analysis of variance (f-test) the most widely used method for determining protein content by kjeldahi method for nitrogen determination since nitrogen is a characteristic element in protein by its accurate determination protein characteristic can be finding animal showed considerable variation regarding the principal components in milk. Results presented above, that the chemical quality of raw buffalo milk at morning (M1) was found best in terms of maximum protein (%), specific gravity (cc), fat (%), lactose (%), total solid (%) and solid not fat (SNF) (%) and minimum ash (%) and water (%); followed by evening milk (M3) and noon milk (M2).

Keywords

Raw Milk, Chemical Quality, Buffalo Milking, Times.
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  • Study of Chemical Qualities of Raw Buffalo Milk at Different Milking Times

Abstract Views: 355  |  PDF Views: 3

Authors

U. K. Shukla
Department of Natural Resource Management, Mahatma Gandhi Chitrakoot Gramodaya Vishwavidyalaya, Chitrakoot, Satna (M.P.), India
Arvind Shukla
Department of Natural Resource Management, Mahatma Gandhi Chitrakoot Gramodaya Vishwavidyalaya, Chitrakoot, Satna (M.P.), India

Abstract


To study of chemical qualities of raw milk of buffalo was conducted at chitrakoot satna (M .P.) the objective was to find out the chemical quality of buffalo’s on fat, protein, lactose ash water, sp, gr., S.N.F. and T. S. compositional quality of raw milk and under full hand diagonal method of milking at mini dairy farm statistical analysis applying the technique of analysis of variance (f-test) the most widely used method for determining protein content by kjeldahi method for nitrogen determination since nitrogen is a characteristic element in protein by its accurate determination protein characteristic can be finding animal showed considerable variation regarding the principal components in milk. Results presented above, that the chemical quality of raw buffalo milk at morning (M1) was found best in terms of maximum protein (%), specific gravity (cc), fat (%), lactose (%), total solid (%) and solid not fat (SNF) (%) and minimum ash (%) and water (%); followed by evening milk (M3) and noon milk (M2).

Keywords


Raw Milk, Chemical Quality, Buffalo Milking, Times.

References