Research Journal of Animal Husbandry & Dairy Science

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Replacing the Maize by Enzymatic Treated Bajra in Broiler Diet


Affiliations
1 Department of Animal Husbandry and Dairying, Amar Singh (P.G.) College, Lakhaoti, Bulandshahr (U.P.), India
     

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The poultry do not have enzyme to break down fibre completely and need a such enzyme which has a capability to break down in energy without any harmful impact on body growth, blood metabolities and meat quality. In order, the biotechnology aspect to improve feed value by the use of enzyme in poultry feed. The aim of present study was to use the crude fibre rich cereal Bajra instead of maize with enzyme where the availability of maize is short. The experiment was conducted at poultry farm of C.S.A. University of Agriculture and Tech., Kanpur with 30 day-old-chicks. Chicks were selected and divided randomly into five groups for different treatment namely G1, G2, G3, G4 and G5 consisting of 6 bird in each and maize were replaced with Bajra by 10 per cent, 20 per cent, 30 per cent and 40 per cent for G2, G3, G4and G5, respectively and G1, treated as control group.

Keywords

Enzyme, Poultry, Bajra.
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  • Replacing the Maize by Enzymatic Treated Bajra in Broiler Diet

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Authors

Arun Kumar
Department of Animal Husbandry and Dairying, Amar Singh (P.G.) College, Lakhaoti, Bulandshahr (U.P.), India

Abstract


The poultry do not have enzyme to break down fibre completely and need a such enzyme which has a capability to break down in energy without any harmful impact on body growth, blood metabolities and meat quality. In order, the biotechnology aspect to improve feed value by the use of enzyme in poultry feed. The aim of present study was to use the crude fibre rich cereal Bajra instead of maize with enzyme where the availability of maize is short. The experiment was conducted at poultry farm of C.S.A. University of Agriculture and Tech., Kanpur with 30 day-old-chicks. Chicks were selected and divided randomly into five groups for different treatment namely G1, G2, G3, G4 and G5 consisting of 6 bird in each and maize were replaced with Bajra by 10 per cent, 20 per cent, 30 per cent and 40 per cent for G2, G3, G4and G5, respectively and G1, treated as control group.

Keywords


Enzyme, Poultry, Bajra.

References