Research Journal of Animal Husbandry & Dairy Science

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Effect of Type of Milk on Yield and Qualities of Khoa


Affiliations
1 Department of Animal Husbandary and Dairying, J.V. College, Baraut, Baghpat, India
     

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The experiment was conducted to study the suitability of different types of milk for khoa making. Twenty samples of milk were obtained each from local cow, cross bred cow and buffalo milk. It was concluded that khoa prepared from buffalo milk was of higher yield with better quality both in physical and chemical characteristics.

Keywords

Khoa, Yield, Qualities, Local Cow Milk, Cross Bred Cow Milk, Buffalo Milk
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  • Effect of Type of Milk on Yield and Qualities of Khoa

Abstract Views: 412  |  PDF Views: 0

Authors

H. C. L. Gupta
Department of Animal Husbandary and Dairying, J.V. College, Baraut, Baghpat, India
Devesh Gupta
Department of Animal Husbandary and Dairying, J.V. College, Baraut, Baghpat, India

Abstract


The experiment was conducted to study the suitability of different types of milk for khoa making. Twenty samples of milk were obtained each from local cow, cross bred cow and buffalo milk. It was concluded that khoa prepared from buffalo milk was of higher yield with better quality both in physical and chemical characteristics.

Keywords


Khoa, Yield, Qualities, Local Cow Milk, Cross Bred Cow Milk, Buffalo Milk