Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Vegetables Helps in Keeping a Healthy Balance


Affiliations
1 K.V.S.R. Siddhartha College of Pharmaceutical Sciences, Vijayaawada-10, India
     

   Subscribe/Renew Journal


Vegetable nutrition improves the quality of life. Vegetables are very rich in nutrients and very low in calories. They are excellent source of vitamins, minerals, high fiber and healthy complex carbohydrates as well as antioxidants and phytonutrients which helps to reduce the overall risk of cancer and heart attacks. Here are some vegetables along with their vitamin and mineral contents. Eating healthy vegetables is essential to your optimum health and helps in keeping fit and maintaining a healthy balance.
Subscription Login to verify subscription
User
Notifications
Font Size


Abstract Views: 259

PDF Views: 0




  • Vegetables Helps in Keeping a Healthy Balance

Abstract Views: 259  |  PDF Views: 0

Authors

B. S. Mrudula
K.V.S.R. Siddhartha College of Pharmaceutical Sciences, Vijayaawada-10, India
N. Kanakadurga Devi
K.V.S.R. Siddhartha College of Pharmaceutical Sciences, Vijayaawada-10, India
B. R. Madhavi
K.V.S.R. Siddhartha College of Pharmaceutical Sciences, Vijayaawada-10, India
V. L. Annapurna
K.V.S.R. Siddhartha College of Pharmaceutical Sciences, Vijayaawada-10, India
K. Bhuvaneswari
K.V.S.R. Siddhartha College of Pharmaceutical Sciences, Vijayaawada-10, India

Abstract


Vegetable nutrition improves the quality of life. Vegetables are very rich in nutrients and very low in calories. They are excellent source of vitamins, minerals, high fiber and healthy complex carbohydrates as well as antioxidants and phytonutrients which helps to reduce the overall risk of cancer and heart attacks. Here are some vegetables along with their vitamin and mineral contents. Eating healthy vegetables is essential to your optimum health and helps in keeping fit and maintaining a healthy balance.