Research Journal of Pharmacology and Pharmacodynamics

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Review on Study of Bottle Gourd on Human Health


Affiliations
1 Ahinsa Institute of Pharmacy, Dondaicha, 425408., India
     

   Subscribe/Renew Journal


Bottle gourd [Lagenaria siceraria (Molina) Standl.] is an important multi-purpose cucurbit crop grown for its leaf, fruit, and seed. It is widely cultivated and used for human consumption in sub-Saharan Africa (SSA) providing vital human nutrition and serving as food security crop. There is wide genetic variation among bottle gourd genetic resources in Africa for diverse qualitative and quantitative attributes for effective variety design, product development, and marketing. However, the crop is under- researched and -utilized, and improved varieties are yet to be developed and commercialized in the region. Therefore, the objective of this review is to provide the progress on bottle gourd genetic improvement and genetic analysis targeting agronomic and horticultural attributes, nutritional composition, biotic, and abiotic stress tolerance to guide current and future cultivar development, germplasm access, and conservation in SSA. The first section of the paper presents progress on breeding of bottle gourd for horticultural traits, agronomic performance, nutritional and antinutritional composition, and biotic and abiotic stress tolerance. This is followed by important highlights on key genetic resources of cultivated and wild bottle gourd for demand driven breeding. Lastly, the review summaries advance in bottle gourd genomics, genetic engineering and genome editing. Information presented in this paper should aid bottle gourd breeders and agronomists to develop and deploy new generation and promising varieties with farmer- and market -preferred attributes.

Keywords

Bottle Gourd, Human Health.
Subscription Login to verify subscription
User
Notifications
Font Size


  • Erickson, David L.; Smith, Bruce D.; Clarke, Andrew C.; Sandweiss, Daniel H.; Tuross, Noreen (20 December 2005). "An Asian origin for a 10,000-year-old domesticated plant in the Americas". Proceedings of the National Academy of Sciences. 102 (51): 18315–18320. Bibcode:2005PNAS..10218315E. doi:10.1073/pnas.0509279102. PMC 1311910. PMID 16352716.

  • ^ Decker-Walters, Deena S; Wilkins-Ellert, Mary; Chung, SangMin; Staub, Jack E (2004). "Discovery and Genetic Assessment of Wild Bottle Gourd [Lagenaria Siceraria (Mol.) Standley; Cucurbitaceae] from Zimbabwe". Economic Botany. 58 (4): 501– 8. doi:10.1663/0013-0001(2004)058[0501:DAGAOW]2.0.CO;2. hdl:10113/44303. JSTOR 4256864.

  • ^ Clarke, Andrew C; Burtenshaw, Michael K; McLenachan, Patricia A; Erickson, David L; Penny, David (2006). "Reconstructing the Origins and Dispersal of the Polynesian Bottle Gourd (Lagenaria siceraria)". Molecular Biology and Evolution. 23 (5): 893–900. doi:10.1093/molbev/msj092. PMID 16401685.

  • ^ Gemüse des Jahres 2002: Der Flaschenkürbis (in German). Schandelah: VEN – Verein zur Erhaltung der Nutzpflanzen Vielfalt e.V. 2002. Archived from the original on 10 August 2007. Retrieved 14 July 2010.

  • ^ Strabo, Walahfrid (2000). De cultura hortorum (in Latin and German). Näf, W.; és Gabathuler, M. (ford.). ISBN 978-3-7995- 3504-5. Archived from the original on 29 September 2007. Retrieved 14 July 2010.

  • ^ Walahfrid Strabo (2002). De cultura hortorum sive Hortulus VII Cucurbita (in Latin). Fachhochschule Augsburg: bibliotheca Augustana.

  • ^ White, Nancy (2005). Nancy White University of South Florida – South American Archaeology: Archaic, Preceramic, Sedentism. Bloomington: Indiana University Bloomington MATRIX project.

  • ^ Kistler, Logan; Montenegro, Álvaro; Smith, Bruce D.; Gifford, John A.; Green, Richard E.; Newsom, Lee A.; Shapiro, Beth (25 February 2014). "Transoceanic drift and the domestication of African bottle gourds in the Americas". Proceedings of the National Academy of Sciences. 111 (8): 2937–2941. Bibcode:2014PNAS..111.2937K. doi:10.1073/pnas.1318678111. PMC 3939861. PMID 24516122.

  • . Coskun Omer, Mehmet Kanter, Korkmaz Ahmet other Sukru. Quercetin, a flavonoid antioxidant, Prevents and protects streptozotocin-induced oxidative stress and B-cell damage in rat pancreas. J Pharmacological Research 2005; 51(2): 117-23.

  • Shah BN, Seth AK, Nayak BS. Microwave assisted isolation of mucilage from the fruits of Lagenaria siceraria. Der Pharmacia Lett 2010; 2: 202-5.

  • Tabata M, Taluka S, Cho HJ, et al. Production of an antiallergic triterene bryonolic acid by plant tissue cultures. J Nat Prod 1993; 56(2): 165-74.

  • Habib-ur -Rahaman AS. Bottle gourd (Lagenaria siceraria)-a vegetable for good health. Nat. Prod. Radiance 2003; 2: 249-256. Sirohi PS, Sivakami N. Genetic diversity in cucurbits. Indian Hort. 1991; 36: 44-45.

  • Sirohi PS, Sivakami N. Genetic diversity in cucurbits. Indian Hort. 1991; 36: 44-45.

  • Modgil M, Modgil R, Kumar R. Carbohydrate and mineral content of chyote (Sechium edule) and bottle gourd (Lagenaria Siceraria). J. Hum. Ecol. 2004; 15: 157-159.

  • Baranoswka KM, Cisowski W. HPLC determination of flavone Cglycosides in some species of Cucurbitaceae family. J. Chromatogram A 1994; 675: 240-243.

  • Chang SC, Lee MS, Li CH, Chen ML. Dietary fiber content and composition of vegetable in Taiwan area. Asian Pacific J. Clin. Nutr. 1995; 4: 204-210


Abstract Views: 130

PDF Views: 0




  • Review on Study of Bottle Gourd on Human Health

Abstract Views: 130  |  PDF Views: 0

Authors

Ganesh G. Dhakad
Ahinsa Institute of Pharmacy, Dondaicha, 425408., India
Kaveri P. Tambe
Ahinsa Institute of Pharmacy, Dondaicha, 425408., India
Sangita P. Shirsat
Ahinsa Institute of Pharmacy, Dondaicha, 425408., India
Neha R. Jaiswal
Ahinsa Institute of Pharmacy, Dondaicha, 425408., India

Abstract


Bottle gourd [Lagenaria siceraria (Molina) Standl.] is an important multi-purpose cucurbit crop grown for its leaf, fruit, and seed. It is widely cultivated and used for human consumption in sub-Saharan Africa (SSA) providing vital human nutrition and serving as food security crop. There is wide genetic variation among bottle gourd genetic resources in Africa for diverse qualitative and quantitative attributes for effective variety design, product development, and marketing. However, the crop is under- researched and -utilized, and improved varieties are yet to be developed and commercialized in the region. Therefore, the objective of this review is to provide the progress on bottle gourd genetic improvement and genetic analysis targeting agronomic and horticultural attributes, nutritional composition, biotic, and abiotic stress tolerance to guide current and future cultivar development, germplasm access, and conservation in SSA. The first section of the paper presents progress on breeding of bottle gourd for horticultural traits, agronomic performance, nutritional and antinutritional composition, and biotic and abiotic stress tolerance. This is followed by important highlights on key genetic resources of cultivated and wild bottle gourd for demand driven breeding. Lastly, the review summaries advance in bottle gourd genomics, genetic engineering and genome editing. Information presented in this paper should aid bottle gourd breeders and agronomists to develop and deploy new generation and promising varieties with farmer- and market -preferred attributes.

Keywords


Bottle Gourd, Human Health.

References