Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Silk:The Queen of Fibres


Affiliations
1 Department of Clothing and Textile, G.B. Pant University of Agriculture and Technology, Pantnagar, U.S. Nagar (Uttarakhand), India
2 Department of Entomology, Rani Lakshmi Bai Central Agricultural University, Jhansi (U.P.), India
3 Department of Agronomy, Bihar Agricultural University, Sabour (Bihar), India
     

   Subscribe/Renew Journal


Silk is a natural protein fibre. The actual fibre protein, called fibroin is composed of fifteen amino acids hooked together in long molecular chain. Sericin, the gum that holds the filaments together, is also a protein substance. Silk is often called ‘queen of fibres’. Silk is produced by the larvae of several moths. These larvae live on mulberry leaves and each tiny larva consumes an extremely large number of leaves. Raising of these insects is a laborious job. The larva attaches itself to a specially constructed straw frames, rears its head, and begins to spew the silk liquid, which hardens on contact with air. The larva spins by moving its head in a figure-eight motion and contrasts the cocoon from the outside in. As it spins, the larva decreases in size, and upon completion of cocoon it charges into dormant chrysalis. Except for those to be used for breeding, the cocoons are subjected to heat; which kills chrysalis. These cocoons can be stored until unreeled in preparation for yarn manufacturing.
Subscription Login to verify subscription
User
Notifications
Font Size


Abstract Views: 294

PDF Views: 0




  • Silk:The Queen of Fibres

Abstract Views: 294  |  PDF Views: 0

Authors

Swati Maurya
Department of Clothing and Textile, G.B. Pant University of Agriculture and Technology, Pantnagar, U.S. Nagar (Uttarakhand), India
Usha
Department of Entomology, Rani Lakshmi Bai Central Agricultural University, Jhansi (U.P.), India
Radhey Shyam
Department of Agronomy, Bihar Agricultural University, Sabour (Bihar), India

Abstract


Silk is a natural protein fibre. The actual fibre protein, called fibroin is composed of fifteen amino acids hooked together in long molecular chain. Sericin, the gum that holds the filaments together, is also a protein substance. Silk is often called ‘queen of fibres’. Silk is produced by the larvae of several moths. These larvae live on mulberry leaves and each tiny larva consumes an extremely large number of leaves. Raising of these insects is a laborious job. The larva attaches itself to a specially constructed straw frames, rears its head, and begins to spew the silk liquid, which hardens on contact with air. The larva spins by moving its head in a figure-eight motion and contrasts the cocoon from the outside in. As it spins, the larva decreases in size, and upon completion of cocoon it charges into dormant chrysalis. Except for those to be used for breeding, the cocoons are subjected to heat; which kills chrysalis. These cocoons can be stored until unreeled in preparation for yarn manufacturing.