Managing Plant Disease by Managing Soils

Meeting the food grain demand of ever growing global population is the big challenge to agriculture sector. Plant disease significantly reduces the production of food crops besides affecting the quality adversely. Losses associated with plant diseases in yield reduction ranging from slight to catastrophic depending upon varying factors. Literature review highlighted that an average yield loss of 42% from the six most important food crops. It is vital to manage plant diseases to avoid the yield loss, which helps to meet the food grain demand in simple means. In other way, disease management is helping us to meet the food grain demand of increasing population under shrinkage of cultivable area.