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Awareness of the Farmers About Scientific Technique of the Milking


Affiliations
1 Department of Animal Husbandry, Mandan Bharti Agriculture College (BAU), Agwanpur, Saharsa (Bihar), India
     

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India is the largest milk producing country in the world produced about 155.5 million tones and the per capita availability of milk is 337 gm/day. Since the population of the country has crossed the mark of 120 cores, there has become a gap between availability and requirement of milk. Thus intensive efforts are being made to increase milk production through scientific breeding, feeding, health care and better management of milch animals.
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  • Awareness of the Farmers About Scientific Technique of the Milking

Abstract Views: 278  |  PDF Views: 0

Authors

Pramod Prabhakar
Department of Animal Husbandry, Mandan Bharti Agriculture College (BAU), Agwanpur, Saharsa (Bihar), India

Abstract


India is the largest milk producing country in the world produced about 155.5 million tones and the per capita availability of milk is 337 gm/day. Since the population of the country has crossed the mark of 120 cores, there has become a gap between availability and requirement of milk. Thus intensive efforts are being made to increase milk production through scientific breeding, feeding, health care and better management of milch animals.