Rashtriya Krishi (English)

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Value Added Milk and Milk Products


Affiliations
1 Department of Foods and Nutrition, College of Home Science, Maharana Pratap University of Agriculture and Technology, Udaipur (Rajasthan), India
2 College of Dairy and Food Science Technology, Maharana Pratap University of Agriculture and Technology, Udaipur (Rajasthan), India
     

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India has emerged as the largest producer of milk in the world with a production of over 78 millions tones of milk annually. Half of the milk produced in India is use as fluid milk and the rest is converted into various value added products. The pattern of milk utilization for various dairy products
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  • Value Added Milk and Milk Products

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Authors

Priyanshu Tripathi
Department of Foods and Nutrition, College of Home Science, Maharana Pratap University of Agriculture and Technology, Udaipur (Rajasthan), India
Nikita Wadhawan
College of Dairy and Food Science Technology, Maharana Pratap University of Agriculture and Technology, Udaipur (Rajasthan), India

Abstract


India has emerged as the largest producer of milk in the world with a production of over 78 millions tones of milk annually. Half of the milk produced in India is use as fluid milk and the rest is converted into various value added products. The pattern of milk utilization for various dairy products