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Scope and Importance of Custard Apple Cultivation under Rainfed Areas
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Custard apple (Anona squamosa L.) is a small group of edible fruits of genus Annona and family Annonaceae are collectively known as annonaceous fruits. It is one of the most delicious fruits mainly consumed fresh. Annona fruits are formed by fusion of pistil and receptacle into a large flashy aggregate fruit. Genus Annona has 120 species, 6 of them having pomological significance.
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