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Ecofriendly Mushroom Cultivation


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1 Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur (M.P.), India
     

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A mushroom is the reproductive structure which is produced by certain fungi, its edible part is fleshy fruiting bodies which may be collected naturally or can be cultivated under c l ima t e -cont rol l ed conditions. White button mushroom (Agaricu sbisporus) is most commonly cultivated species. The fungal inoculums called ‘spawn’ (seeds of mushroom) are added to a pasteurized substrate in growing container. The fruiting bodies begin appearing about 6 weeks after spawning and continue appearing in flushes about 7-10 days apart for the next 6-8 weeks. About one dozen mushroom species are commercially grown in the world but in Haryana state mainly two species are cultivated which are grown at commercial level.
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Abstract Views: 298

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  • Ecofriendly Mushroom Cultivation

Abstract Views: 298  |  PDF Views: 0

Authors

Sunil Prajapati
Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur (M.P.), India
Yogendra Singh
Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur (M.P.), India
A. R. Wasnikar
Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur (M.P.), India
Omveer Singh Raghuwanshi
Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur (M.P.), India

Abstract


A mushroom is the reproductive structure which is produced by certain fungi, its edible part is fleshy fruiting bodies which may be collected naturally or can be cultivated under c l ima t e -cont rol l ed conditions. White button mushroom (Agaricu sbisporus) is most commonly cultivated species. The fungal inoculums called ‘spawn’ (seeds of mushroom) are added to a pasteurized substrate in growing container. The fruiting bodies begin appearing about 6 weeks after spawning and continue appearing in flushes about 7-10 days apart for the next 6-8 weeks. About one dozen mushroom species are commercially grown in the world but in Haryana state mainly two species are cultivated which are grown at commercial level.

References