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Ultrasonic and Viscosity Study and Determination of the Radius of Fructose Molecule
Ultrasonic velocity, density and viscosity have been measured for fructose in double distilled water, in 1M NaCl and in 1M MgCl2 at 25°C at various concentrations, with a view to investigate the exact nature of the molecular interactions. The radius of fructose molecule in double distilled water, in 1M NaCl and in 1M MgCl2 solution is determined by Einstein's equation using viscosity of the solutions. The results have further been used to interpret the molecular interactions in the solutions.
Keywords
Einstein's Equation, Viscosity, Radius of Molecule, Intermolecular Forces.
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