Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

The Influence of Local Resources on Cultural Tourism Initiatives: A Case of Destination Hosts in Arusha, Tanzania


Affiliations
1 Department of Business Studies, Dar es Salaam College Campus, Mzumbe University, Tanzania, United Republic of
     

   Subscribe/Renew Journal


This paper investigates on the influence of local resources on cultural tourism initiatives (CTIs) and their supply chain businesses for communities located at close proximity to protected areas in Arusha, Tanzania. The cross sectional survey design was used. The basic population were cultural tourism practitioners. Information was gathered from a sample of 210 respondents from primary and secondary data. It was hypothesized that, Ho1: CTI's owned local resources do not have significance influence on entrepreneurial performance. It was revealed that the owned local resources were positively related to their entrepreneurial performance.

Keywords

Cultural Tourism, Destination Hosts, Local Resources, Entrepreneurship and Sustainability.
Subscription Login to verify subscription
User
Notifications
Font Size


  • Aaker, D.V., Kumar V. and Day, G.S. (2002), Marketing Research (7thed). New Delhi: John Wiley and Son Inc.
  • Bishwanath, G. (2000), Tourism and Travel Management (2nd Revised ed.) New Delhi: Vikas Publishing Pvt. Ltd.
  • Charnley, S. (2005), From Nature Tourism to Ecotourism: The Case of Ngorongoro Conservation Area. Retrieved from http://www.findarticles.com. Accessed on 17th April, 2008.
  • Clarke, A. (2006), The Cultural Tourism Dynamics. Prntice Hall. Inc. Available at alatresearch@hotmail.com.Accessed on 20th May, 2009.
  • Donald, E.H. (2002), Protected Areas Ecotourism Cluster Approach to Biodiversity Conservation and Economic Growth in Bulgaria. New York: George Washington University.
  • Fennell, D.A. (2001), “A Context Analysis of Ecotourism Definition”, Current Issues in Tourism, Vol. 4(5), pp. 404–421.
  • Godwin, H. and Santili, R. (2009), “Community based Tourism: A Success?”, Gtz, Responsible Tourism: ICRT Occasional Paper 11.
  • Hazarika, P. (2010), Business Statistics: As Per UGC Model Curriculum for B. Com & B.B.A Students of all Indian Universities (3rd Rev, Ed.). New Delhi: S. Chand & Company Ltd.
  • Ignjic, S. (2001), “Cultural Tourism in the Wet Tropics World Heritage Area: A Strategic Overview for Rainforest in Burma”, Occasional Papers.
  • Jill, H. and Roger, H. (1997), Business Research: A Practical Guide for Undergraduate and Postgraduate Students. Wiltshire: Anthony Rowe Ltd.
  • Klemm, M. and Sanderson, S. (2005), Strategic Capabilities and Core Competencies, Study Manual, Bradford University, School of Management.
  • Kojo, S. and Takyiima, M. (2004), “Strategic Capabilities of Ghanaian Female Business Owners and the Performance of their Ventures”, University of Ghana.
  • Kothari, C.K. (2008), Research Methodology: Methods and Techniques (2nd Rev. ed) New Delhi: New Age International Publishers.
  • Lerner, M. and Haber, S. (2000), “Performance Factors of Small Tourism Venture: The Interface of Tourism, Entrepreneurship and the Environment”, Journal of Business Venturing, Vol. 16(18).
  • Medcof, J. (2002), “The Resource based views and Transitional Technology Strategy”, Journal of High Tech Mgt Research, Vol. 11(1), pp. 59-74.
  • Merge, M. (2007), Defining Ecotourism. Retrived from http://www.untamedpath.com.Accessed on 7th March, 2008.
  • MI. (2000), Community Based Tourism for Conservation and Development. A Resource kit. The Mountain Institute.
  • Michael, H., Morris, P., Lewis, D. and Sexton, L. (1994), “Reconceptualizing Entrepreneurship: An Input–Output Perspective”, SAM Advanced Management Journal, Vol. 59(1), pp. 21–31.
  • Mogelgaard, K. (2003), “Helping People, Saving Biodiversity: An Overview of Integrated Approaches to Conservation and Development”, Population Action International USA: 2.
  • Mowforth, M. and Munt, I. (1998), Tourism and Sustainability: New Tourism in the Third World. (1st Ed.). New York: Routledge.
  • Naabia, G.O. (2006), Sustainability for Conservation? Ecotourism Tanzania. Unpublished BA (Envir. & Public Policy) Thesis. Cambridge Massachusetts: Havard University.
  • Rangone, D. (1999), “A Resource based Approach to Strategy Analysis in Small and Medium Sized Enterprises”, Journal of Small Business Economics, Vol. 1(3), p. 233.
  • Ron, M. (2007), Tourism Definitions. Available from http://www.planeta.com/ ecotravel/tour/definitions.html. Accessed on 20th March, 2008.
  • Russel, K.B. (2007), Ecotourism: The Search for an Operational Definition”, Journal of Sustainable Tourism, Vol. 5(2), pp. 125.
  • Rutten, M.M.E.M. (2004), Partnership in Community based Ecotourism Projects: Experiences from the Masai Region, Kenya, Vol. 1, ASC Working Paper 57/2004.
  • Santili, R. (2008), Community based Tourism: An Assessment for Factors for Success. University of Greenwhich.
  • Saunders, M., Lewis, P. and Thornhill, A. (2007), Research Methods for Business Students. New York: Prenice Hall.
  • Sheivens, R. (2003), Ecotourism and Empowerment of Local Communities: Tourism Management Research Policies and Practice, Vol. 20(2), p. 246.
  • The 2004 Tanzania Tourism Sector Survey (2004): The International Visitors’ Exit Survey Report & the Survey of Tourism Establishblishment Report. Dar ES Salaam: National Bureau of Statistics.
  • URT (2002), National Strategies for Poverty Reduction and Growth. Dar Essalaam: Government Printers.
  • Visser, D. (2002), “Constraints Facing Tourism Entrepreneurs in South Africa: A Study in Gauteng and Mpumalanga Province”, Unpublished Ph.D. Thesis University of Pretoria, South Africa.
  • WTO (2002), Enhancing the Economic Benefits of Tourism for Local Communities. Dar ES Salaam: WTO.
  • Zeppel, H.D. (2006), “East Africa: Wildlife and Forest Ecotourism, the Maasai and Community Lands, Indigenous Ecotourism”, Journal of Sustainable Development and Management. Oxfordshire, UK; Cambridge, MA: CABI, p. 147.

Abstract Views: 593

PDF Views: 0




  • The Influence of Local Resources on Cultural Tourism Initiatives: A Case of Destination Hosts in Arusha, Tanzania

Abstract Views: 593  |  PDF Views: 0

Authors

Daud N. Mollel
Department of Business Studies, Dar es Salaam College Campus, Mzumbe University, Tanzania, United Republic of

Abstract


This paper investigates on the influence of local resources on cultural tourism initiatives (CTIs) and their supply chain businesses for communities located at close proximity to protected areas in Arusha, Tanzania. The cross sectional survey design was used. The basic population were cultural tourism practitioners. Information was gathered from a sample of 210 respondents from primary and secondary data. It was hypothesized that, Ho1: CTI's owned local resources do not have significance influence on entrepreneurial performance. It was revealed that the owned local resources were positively related to their entrepreneurial performance.

Keywords


Cultural Tourism, Destination Hosts, Local Resources, Entrepreneurship and Sustainability.

References





DOI: https://doi.org/10.15410/aijm%2F2015%2Fv4i2%2F67716