Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Screening of Turmeric (Curcuma longa L.) Cultivars for Quality in Southern Dry Zone of Karnataka


Affiliations
1 University of Horticultural Sciences, Bagalkot (Karnataka), India
     

   Subscribe/Renew Journal


An experiment was conducted to evaluate the performance of growth and yield parameters of sixteen cultivars of turmeric for commercial production in southern dry zone of Karnataka. The experiment was laid out in Randomized Complete Block Design (RCBD) with three replications at the farm of College of Horticulture, Mysore. Among the sixteen turmeric cultivars grown in southern dry zone of Karnataka, Maximum fresh rhizome yield of 33.67 t ha-1 was observed in Salem at par with Rajapuri (32.67 t ha-1), Prathibha (32.56 t ha-1) and CLT-325 (32.49 t ha-1), whereas highest cured rhizome yield was exhibited by Salem (8.31 t ha-1), CLT-325 (7.98 t ha-1) and Co-1 (7.01 t ha-1). With respect to quality in terms of curcumin content, PTS-24, Prabha and Prathibha were superior (7.20 %, 6.45 % and 6.39 %, respectively).

Keywords

Screening, Turmeric, Curcumin, Quality.
Subscription Login to verify subscription
User
Notifications
Font Size


  • Aiyadurai, S.G. (1966). A review of research on spices and cashew in India. Indian Council of Agricultural Research, New Delhi, pp. 104-119.
  • Anusuya (2004). Evaluation of different genotypes of turmeric for yield and quality under irrigated condition for command area of Northern Karnataka. M.Sc. (Ag.) Thesis, University of Agricultural Sciences, Dharwad, KARNATAKA (INDIA).
  • Cholke, S.M. (1993). Performance of turmeric (Curcuma longa L.) cultivars. M.Sc. (Ag.) Thesis, University of Agricultural Sciences, Dharwad, KARNATAKA (INDIA).
  • Jadhao, B.J., Mahorkar, V.K., Dalal, S.R., Mohariya, Anjali and Warade, A.D. (2005). Effect of nutrient levels on yield and quality of turmeric varieties. Internat. J. Agric. Sci., 1(1) : 34-37.
  • Jagadish, S.K. (2000). Evaluation of promising turmeric (Curcuma domestica Val.) cultivars for rainfed condition in hill zone. M.Sc. (Ag.) Thesis, University of Agricultural Sciences, Banglore, KARNATAKA (INDIA).
  • Hanchinamani, V. (2012). Performance of turmeric (Curcuma longa L.) cultivars in hill zone of Karnataka. M.Sc. (Hort.) Thesis, University of Horticultural Sciences, Bagalkot, KARNATAKA (INDIA).
  • Lokesh, G.B. and Chandrakanth, M.G. (2003). Economics of production, marketing and processing of turmeric in Karnataka. Indian J. Arecanut, Spices & Medicinal Plants, 5(2):55-60.
  • Manjunath, M.N., Sattigeri, V.V. and Nagaraj, K.V. (1991). Curcumin in turmeric. Spice India, 4(3) : 7-9.
  • Pujari, P.D., Patil, R.B. and Satpal, R.T. (1987). Studies on growth, yield and quality components in different turmeric varieties. Indian Cocoa, Arecanut & Spice J., 11(1) : 15-17.
  • Rao, V.T. (1965). Curing and processing of turmeric in Andhra Pradesh with special reference to Duggirala. Spices Bull., 4(1): 91-95
  • Venkatesha, J. (1994). Studies on the evaluation of promising cultivars and nutritional requirements of turmeric (Curcuma domestica Val.). Ph. D. (Hort.) Thesis, University of Agricultural Sciences, Bangalore, KARNATAKA (INDIA).

Abstract Views: 325

PDF Views: 0




  • Screening of Turmeric (Curcuma longa L.) Cultivars for Quality in Southern Dry Zone of Karnataka

Abstract Views: 325  |  PDF Views: 0

Authors

Siddalingayya Salimath
University of Horticultural Sciences, Bagalkot (Karnataka), India
J. Venkatesha
University of Horticultural Sciences, Bagalkot (Karnataka), India
Y. K. Kotikal
University of Horticultural Sciences, Bagalkot (Karnataka), India
G. Ravirajshetty
University of Horticultural Sciences, Bagalkot (Karnataka), India

Abstract


An experiment was conducted to evaluate the performance of growth and yield parameters of sixteen cultivars of turmeric for commercial production in southern dry zone of Karnataka. The experiment was laid out in Randomized Complete Block Design (RCBD) with three replications at the farm of College of Horticulture, Mysore. Among the sixteen turmeric cultivars grown in southern dry zone of Karnataka, Maximum fresh rhizome yield of 33.67 t ha-1 was observed in Salem at par with Rajapuri (32.67 t ha-1), Prathibha (32.56 t ha-1) and CLT-325 (32.49 t ha-1), whereas highest cured rhizome yield was exhibited by Salem (8.31 t ha-1), CLT-325 (7.98 t ha-1) and Co-1 (7.01 t ha-1). With respect to quality in terms of curcumin content, PTS-24, Prabha and Prathibha were superior (7.20 %, 6.45 % and 6.39 %, respectively).

Keywords


Screening, Turmeric, Curcumin, Quality.

References