The Asian Journal of Horticulture

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Potentialities of Antioxidants in Fruit Crops


Affiliations
1 Department of Pomology and Floriculture, College of Agriculture, Kerala Agricultural University, Vellayani, Thiruvananthapuram (KERALA), India
     

   Subscribe/Renew Journal


The doctrine 'Let food be thy medicine' espoused by Hippocrates nearly 2500 years ago is receiving interest by the researchers now a days. Recently, the focus has been shifted to the achievement of a balanced diet, and maximization of both life expectancy and quality, by identifying food ingredients that improve the capacity to resist disease and enhance health (Agte and Tarwadi, 2012).There has been a rapid increase in the oxidative stress and associated disorders such as prevalence of diabetes, cataract and cardiovascular diseases, due to the rapid changes in diet and lifestyle. The natural strategies such as increased intake of antioxidant rich food could be a valuable tool in coping up with the stress.Fruits form an integral part of our daily balanced diet ensuring abundant supply of antioxidants which prevents the risk of many chronic diseases (FAO, 2004).

Keywords

Antioxidants, Fruit Crops, Reactive Oxygen Species, Antioxidants.
Subscription Login to verify subscription
User
Notifications
Font Size


  • Agte, V. and Tarwadi, K. (2012). Fruits and vegetables micronutrient and antioxidant quality. Studium Press, Delhi, 225p.

  • Araujo, K.L.G.V., Magnani, M., Nascimento, J.A., Souza, A.L., Epaminondas, P.S., Souza, A.L., Queiroz, N. and Souza, A.G. (2014).Antioxidant activity of co-products from guava, mango and barbados cherry produced in the Brazilian northeast. Molecules, 19 : 3110-3119.

  • Baskar, R., Shrisakthi, S., Sathyapriya, B., Shyampriya, R., Nithya, R. and Poongodi, P. (2011). Antioxidant potential of peel extracts of banana varieties (Musa sapientum). Food Nutrition Sci., 2: 1128-1133.

  • Blois, M.S. (1958). Antioxidant determination by the use of a stable free radical. Nature, 18 :1199-1200.

  • Benherlal, P.S. and Arumughan, C. (2007). Chemical composition and in vitro antioxidant studies on Syzygium cumini fruit. J. Sci. Food & Agric., 87: 2560-2569.

  • Benzie, I.F.F. and Strain, J.J. (1999). The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: the FRAP assay. Anal. Biochem., 239 : 70-76.

  • Casals, B.D., Byrne, W.R., Okie, E. and Zevallos, L. (2005). Selecting new peach and plum genotypes rich in phenolics compounds and enhanced functional properties. Food Chem., 96 : 273-280.

  • Chin,Y.W., Jung, H.A., Chai, H., Keller, W.J. and Kinghorn, A.D. (2007). Xanthones with quinonereductase-inducing activity from the fruits ofGarcinia mangostana (Mangosteen). Phytochemistry., 69 :754–758.

  • Dastmalchi, K., Flores, G., Petrova, V., Pedraza, P. and Kennelly, E.J. (2011). Edible neotropical blueberries: antioxidant and compositional fingerprint analysis. J. Agric. Food Chem., 59 (7): 3020-3026.

  • FAO [Food and Agriculture Organization] (2004). Fruit and vegetable for health.Report of a joint FAO / WHO workshop, 1-3 September 2004, Kobe, Japan, 46p.

  • Fu, J., Mares, C., Lizcano, A., Liu, Y. and Wickes, B.L. (2011). Insertional mutagenesis combined with an inducible filamentation phenotype reveals a conserved STE50 homologue in Cryptococcus neoformans that is required for monokaryotic fruiting and sexual reproduction. Molecular Biol., 79 (4) : 990–1007.

  • Ghasemi, K., Ghasemi, Y. and Ebrahimzadeh, M.A. (2009). Antioxidant activity, phenol and flavonoid contents of 13 citrus species peels and tissues. Pak. J. Pharm. Sci., 22: 277-281.

  • Kaur, A.P. and Singh, K. (2011). Free radicals, antioxidant activities in fruit crops and their importance as phytomedicines. Asian J. Hort., 6 (2):496-509.

  • Kaur, C. and Kapoor, H.C. (2005). Antioxidant activity of some fruits in Indian diet.Acta Horti., 696 : 563-565.

  • Khor, E.S. and Wong, N.K. (2014). Potential antioxidant and cytotoxic properties of secondary metabolite extracts from carica papaya fruits and seeds. Internat. J. Pharmacy Pharma. Sci., 6(7): 220-224.

  • Kongsuwan, A., Suthiluk, P., Theppakorn, T., Srilaong, V. and Setha, S. (2009). Bioactive compounds and antioxidant capacities of phulae and nanglae pine apple. As. J. Food Agric. Ind. Special Issue : S44-S50.

  • Kumar, Y.S., Varakumar, S. and Reddy, O.V.S. (2012). Evaluation of antioxidant and sensory properties of mango (Mangifera indica L.) wine. J. Food., 10 : 12–20.

  • Lange, D.W.D. (2007). From red wine to polyphenols and back: A journey through the history of the French Paradox. Thrombosis Res., 119: 403-406.

  • Lim, Y.S. and Lee, S.T. (2013). In vitro antioxidant capacities of star fruit (Averrhoacarambola), an underutilised tropical fruit.J. Biology, 1 : 21-24.

  • Madhuri, S., Pandey, G. and Verma, K.S. (2011). Antioxidant, immunomodulatory and anticancer activities of Emblica officinalis: an overview. Internat. Res. J. Pharm. 2(8): 38-42.

  • Mitra, S.K., Devi, H.L. and Debnath, S. (2014). Tropical and subtropical fruits and human health. Acta Hort., 1024 : 39-47.

  • Naveen, G. and Krishnakumar, G. (2013). Traditional and medicinal uses ofGarciniagummi-gutta fruit - a review. Species, 4(10) : 4-5.

  • Ozkan, A., Gubbuk, H., Gunes, E. and Erdogan, A. (2011). Antioxidant capacity of juice from different papaya (Carica papaya L.) cultivars grown under greenhouse conditions in Turkey. Turkey J. Biol., 35 : 619-625.

  • Pantelidis, G.E., Vasilakakis, M., Manganaris, G.A. and Diamantidis, G.R. (2006). Antioxidant capacity, phenol, anthocyanin and ascorbic acid contents in raspberries, blackberries, red currants, gooseberries and Cornelian cherries. Food Chem., 102 : 777–783.

  • Rangkadilok , N., Sitthimonchai, S., Worasuttayangkurn, L., Mahidol, C., Ruchirawat, M. and Satayavivad, J. (2007). Evaluation of free radical scavenging and antityrosinase activities of standardized longan fruit extract.Food Chem. Toxicol., 45 : 328–336.

  • Rania, J.H., Nejib, M., Messaoud, M. and Mokhtar, T. (2008). Characterization of Tunisian pomegranate (Punica granatum L.) cultivars using amplified fragment length polymorphism analysis.Scientia Hort., 115: 231-237.

  • Ribeiro, S.M.R., Queiroz, J.H., Lopes, M.E., Queiroz, R., Campos, F.M. and Santana, H.M.P. (2007). Antioxidant in Mango (Mangifera indica L.) Pulp. Plant Foods Human Nutr., 62 : 13–17.

  • Ribeiro, V., Barbosa, L.C.A., Queiroz, J.H., Knodler, M. and Schieberd, A. (2008). Phenolic compounds and antioxidant capacity of Brazilian mango (Mangifera indica L.) varieties. Food Chem., 110: 620–626.

  • Riboli, E. and Norat, T. (2003). Epidemiologic evidence of the protective effect of fruit and vegetables on cancer risk.American J. Clin.Nutr., 78 :559-569.

  • Sesso, H., Gaziano, J.M., Liu, S. and Buring, J. (2003). Flavonoid intake and risk of cardiovascular disease in women. Am. J. Clin. Nutr., 77 : 1400-1408.

  • Sen, S., Chalcraborty, R., De, B. and Mazumder, J. (2009). Plants and phytochemicals for peptic ulcer: an overview. Pharmacognosy Rev., 3 : 270-279.

  • Singleton, V.L., Orthofer, R. and Lamuela, R. (1999). Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteureagent. Methods Enzy. Mol., 299: 152–177.

  • Sonawane, S.and Arya, S.S. (2013). Antioxidant activity of jambhul, wood apple, ambadi and ambat chukka: an indigenous lesser known fruits and vegetables of India. Adv. J. Food Sci. Technol., 5(3): 270-275.

  • Souza, V.R.D., Pereira, P.A.P., Queiroz, F., Borges, S.V. and Carneiro, J.D.D.S. (2012). Determination of bioactive compounds, antioxidant activity and chemicalcomposition of Cerrado Brazilian fruits. Food Chem., 134 :381–386.

  • Suvimol, C. and Pranee, A. (2008). Bioactive compounds and volatile compounds of Thai bael fruit [Aegle marmelos (L.) Correa] as a valuable source for functional food ingredients. Internat. Food Res. J., 15(3): 9-17.

  • Turner, T. and Burri, B.J. (2013). Potential nutritional benefits of current citrus consumption. Agric., 3:170-187.

  • Vijayakumar, S., Presannakumar, G. and Vijayalakshmi, N.R. (2008). Antioxidant activity of banana flavonoids. Fitoterapia, 79 : 279–282.

  • Yan, L.Y., Teng, L.T. and Jhi, T.J. (2006). Antioxidant properties of guava fruit: comparison with some local fruits. Sunway Acad. J., 3 : 9–20.

  • Zhang, R., Zeng, Q., Deng, Y., Zhang, M., Wei, Z., Zhang, Y., and Tang, X. (2013). Phenolic profiles and antioxidant activity of litchi pulp of different cultivars cultivated in Southern China. Food Chem., 136 : 1169–1176.

  • Food and Agriculture Organization (2005). FAOSTAT database collections, agricultural data, food and agriculture organization of the United Nations. http://www.faostat.fao.org/.


Abstract Views: 243

PDF Views: 1




  • Potentialities of Antioxidants in Fruit Crops

Abstract Views: 243  |  PDF Views: 1

Authors

A. Aswini
Department of Pomology and Floriculture, College of Agriculture, Kerala Agricultural University, Vellayani, Thiruvananthapuram (KERALA), India
Lila Mathew
Department of Pomology and Floriculture, College of Agriculture, Kerala Agricultural University, Vellayani, Thiruvananthapuram (KERALA), India
K. Ajithkumar
Department of Pomology and Floriculture, College of Agriculture, Kerala Agricultural University, Vellayani, Thiruvananthapuram (KERALA), India

Abstract


The doctrine 'Let food be thy medicine' espoused by Hippocrates nearly 2500 years ago is receiving interest by the researchers now a days. Recently, the focus has been shifted to the achievement of a balanced diet, and maximization of both life expectancy and quality, by identifying food ingredients that improve the capacity to resist disease and enhance health (Agte and Tarwadi, 2012).There has been a rapid increase in the oxidative stress and associated disorders such as prevalence of diabetes, cataract and cardiovascular diseases, due to the rapid changes in diet and lifestyle. The natural strategies such as increased intake of antioxidant rich food could be a valuable tool in coping up with the stress.Fruits form an integral part of our daily balanced diet ensuring abundant supply of antioxidants which prevents the risk of many chronic diseases (FAO, 2004).

Keywords


Antioxidants, Fruit Crops, Reactive Oxygen Species, Antioxidants.

References