The Asian Journal of Horticulture

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Advances in Value Addition in Jackfruit (Artocarpus heterophyllus Lam.) for Food and Livelihood Security of Rural Communities of India


Affiliations
1 ICAR Research Complex for Eastern Region, Research Centre, Ranchi (Jharkhand), India
2 ICAR-National Bureau of Plant Genetic Resources, Regional Station, Ranchi (Jharkhand), India
     

   Subscribe/Renew Journal


The Food and Agricultural organization of the United Nations (FAO, 2002), have defined food security as a situation when all people, at all times, have physical, social and economic access to sufficient, safe and nutritious food which meets their dietary needs and food preferences for an active and healthy life. Food security has been considered as a part of livelihood security which has been defined as adequate and sustainable access to income and resources to meet basic needs viz., adequate access to food, potable water, health facilities, educational opportunities, housing and time for community participation and social integration (Frankenberger, 1996). The rural livelihoods in India involve a variety of on-farm and off-farm activities culminating in to the availability of food or cash by which food or other survival necessities can be procured. Therefore, livelihood is a complex term and can have several possible sources of entitlement varying with each household (Drinkwater and McEwan, 1992).

Keywords

Value Addition, Jackfruit, Food, Livelihood Security, Rural Communities.
Subscription Login to verify subscription
User
Notifications
Font Size


  • Acedo, A.L. (1992). Jackfruit biology, production, use and Philippine research. Multipurpose Tree Species Network Series. Winrock International Institute for Agricultural Development, Thailand. 51 p.

  • Bhuyan, M.A.J., Saha, M.G. and Rahman, M.A. (2013). Value addition to jackfruit (Artocarpus heterophyllus Lam.) through integrated processing and preservation. In: Workshop on valorisation of traditional processing of indi of indigenous and underutilised fruits. Institute of Technology of Cambodia, Phnom Penh, Cambodia, January 14-16.

  • Bose, T.K. and Mitra, S.K. (1996). Fruits-tropical and sub tropical. Naya Prakash, Calcutta. pp. 638-649.

  • Devi, S. P., Talaulikar, S., Gupta, M.J., Thangam, M. and Singh, N.P. (2014). A guide on jack fruit-cultivation and value addition. Technical Bulletin No. 41, ICAR (RC), Goa.

  • Drinkwater, M. and McEwan, M. (1992). Household food security and environmental sustainability in farming systems research:developing sustainable livelihoods. Paper presented to the adaptive planning research team Bi-annual Review Meeting, Mangu, Zambia, 13-16 April.

  • FAO (2002). The state of food insecurity in the world 2001. Rome, Italy.

  • Frankenberger, T. (1996). Measuring household livelihood security:An Approach for Reducing Absolute Poverty. Food Forum 24. Washington, D.C. Food Aid Management.

  • Hossain, M.M., Haque, A. and Hossain, M. (1979). Nutritive value of jackfruit. Bangladesh J. Agril., 1(2): 9-12.

  • Janick, J. (1999). New crops and the search for new food resources. In: Janick, J. (Ed.), Perspectives on new crops and new uses. ASHS Press, Alexandria, VA, pp. 104-110

  • Lal, G., Siddappa, G. S. and Tandon, G. L. (1960). Preservation of fruits and vegetables. Indian Council of Agricultural Research, New Delhi. pp. 65, 124-125, 224, 245 259.

  • Mukherjee, S. (2016). A systematic review of climate change and food security nexus-Perspectives from India. Imperial J. Interdisciplinary Res., 2(11): 505-511 .

  • Narasimham, P. (1990). Breadfruit and jackfruit. In: Nagy S, Shaw PE, Wardowski WF, editors, Fruits of tropical and subtropical origin Lake Alfred, FL: Florida Science Source. p. 193-259.

  • Nath,V., Singh, B. and Rai, M. (2001). Horticultural biodiversity in Santhal Parganas. Indian J. Plant Genet. Resoruc., 14(1): 92-98.

  • OECD (2014). Organization for economic cooperation and development Agriculture, Enhancing Agricultural Productivity and Food Security, India Policy Brief.

  • Rahim, M.A. and Quaddus, M.A. (2000). Characterization and grafting performance of different accessions of jackfruit. MS Thesis, Bangladesh Agricultural University, Mymensingh, Bangladesh.

  • Samaddar, H.N. (1985). Jackfruit. In: Bose, T.K. (Edited) Fruits of India:Tropical and Subtropical, Naya Prokash, Kolkata (W.B.) India. pp. 487-497.

  • Sharma, J.P., Upadhyay, S., Chaturvedi, V.K. and Bharadwaj, T. (2014). Enhancing farm profitability through food processing and value addition. In: Shukla, J.P. Technologies for Sustainable Rural Development:Having Potential of Socio-economic Upliftment (TSRD-2014). Published by allied Publisher Pvt.Ltd. India. p. 88.

  • UNO (United Nations Organisation) (2015). Department of Economic and Social Affairs, Population Division. World Population Prospects:The 2015 Revision, Key Findings and Advance Tables. Working Paper No. ESA/P/WP.241.

  • Lakshminarayan, N.G. (2017). Jackfruit based value added products. Available at https://www.linkedin.com/pulse/jackfruit-based-value-added-products-n-g-lakshminarayan, accessed on 02/05/2017.

  • NHB (National Horticulture Board) (2015). Horticultural Statistics at a Glance 2015. Available at http://nhb.gov.in/PDFViwer.aspx?enc=3ZOO8K5CzcdC/Yq6HcdIxC0U1kZZenFuNVXacDLxz28= as accessed on 02/05/2017.

  • USDA. (2015). U.S. Department of Agriculture Rural Business-Cooperative Service. Value-Added Producer Grant Program, Final Rule, 7 CFR Part 4284, Federal Register, Vol. 80, No. 89. Available online: http://www.gpo.gov/fdsys/pkg/FR-2015-05-08/pdf/2015-10441.pdf.


Abstract Views: 445

PDF Views: 1




  • Advances in Value Addition in Jackfruit (Artocarpus heterophyllus Lam.) for Food and Livelihood Security of Rural Communities of India

Abstract Views: 445  |  PDF Views: 1

Authors

Anuradha Srivastava
ICAR Research Complex for Eastern Region, Research Centre, Ranchi (Jharkhand), India
S. K. Bishnoi
ICAR-National Bureau of Plant Genetic Resources, Regional Station, Ranchi (Jharkhand), India
P. K. Sarkar
ICAR Research Complex for Eastern Region, Research Centre, Ranchi (Jharkhand), India

Abstract


The Food and Agricultural organization of the United Nations (FAO, 2002), have defined food security as a situation when all people, at all times, have physical, social and economic access to sufficient, safe and nutritious food which meets their dietary needs and food preferences for an active and healthy life. Food security has been considered as a part of livelihood security which has been defined as adequate and sustainable access to income and resources to meet basic needs viz., adequate access to food, potable water, health facilities, educational opportunities, housing and time for community participation and social integration (Frankenberger, 1996). The rural livelihoods in India involve a variety of on-farm and off-farm activities culminating in to the availability of food or cash by which food or other survival necessities can be procured. Therefore, livelihood is a complex term and can have several possible sources of entitlement varying with each household (Drinkwater and McEwan, 1992).

Keywords


Value Addition, Jackfruit, Food, Livelihood Security, Rural Communities.

References