The Asian Journal of Horticulture

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Studies on the Effect of Preharvest Bagging at Marble Stage on Physical Parameters of Mango (Mangifera indica L.) cv. ALPHONSO


Affiliations
1 Department of Horticulture, College of Agriculture, Dr. B.S. Konkan Krishi Vidyapeeth, Dapoli, Ratnagiri (M.S.), India
     

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An experiment was conducted to study the effect of preharvest bagging at marble stage on physical parameters of mango (Mangifera indica L.) cv. ALPHONSO in the year 2012 from March to June, undertaken in Randomized Block Design. Mango fruits were subjected to six types of bagging treatments with 3 replications at 30 days after fruit set (Marble stage). The present study concluded that different types of bags influenced the growth and development of mango fruit. All treatments showed improved fruit retention over the control. The physical parameters i.e. fruit weight, length, diameter, pulp weight, pulp to stone ratio of Alphonso mango varied significantly due to bagging and were similar to those of control at 90 days after fruit set and at harvest stage.

Keywords

Alphonso, Bagging, Growth, Development, Shelf Life.
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  • Amarante, C., Banks, N.H. and Max, S. (2002). Effect of preharvest bagging on fruit quality and post harvest physiology of pears (Pyrus communis). New Zealand J. Crop & Hort. Sci., 30(2): 99-107.

  • Awad, M. A. and Al-Qurashi, A.D. (2012). Gibberellic acid spray and bunch bagging increase bunch weight and improve fruit quality of ‘Barhee’ date palm cultivar under hot arid conditions. Scientia Horticulturae, 138: 96-100.

  • Patel, C.M., Patel, N.L., Gaikwad, S.S. and Patil, S.J. (2011). Effect of post-shooting treatments on yield and its attributes of banana (Musa paradisica L.) cv. GRAND NAINE. Green Farming, 2(2) : 210-212.


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  • Studies on the Effect of Preharvest Bagging at Marble Stage on Physical Parameters of Mango (Mangifera indica L.) cv. ALPHONSO

Abstract Views: 262  |  PDF Views: 0

Authors

D. Nagaharshitha
Department of Horticulture, College of Agriculture, Dr. B.S. Konkan Krishi Vidyapeeth, Dapoli, Ratnagiri (M.S.), India
P. M. Haldankar
Department of Horticulture, College of Agriculture, Dr. B.S. Konkan Krishi Vidyapeeth, Dapoli, Ratnagiri (M.S.), India

Abstract


An experiment was conducted to study the effect of preharvest bagging at marble stage on physical parameters of mango (Mangifera indica L.) cv. ALPHONSO in the year 2012 from March to June, undertaken in Randomized Block Design. Mango fruits were subjected to six types of bagging treatments with 3 replications at 30 days after fruit set (Marble stage). The present study concluded that different types of bags influenced the growth and development of mango fruit. All treatments showed improved fruit retention over the control. The physical parameters i.e. fruit weight, length, diameter, pulp weight, pulp to stone ratio of Alphonso mango varied significantly due to bagging and were similar to those of control at 90 days after fruit set and at harvest stage.

Keywords


Alphonso, Bagging, Growth, Development, Shelf Life.

References