The Asian Journal of Horticulture

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Sensory Evaluation of Mangoes (mangifera Indica L.) Grown in Saurashtra Region of Gujarat


Affiliations
1 Department of Horticulture, College of Agriculture, Junagadh Agricultural University, Junagadh Gujarat, India
2 Department of Horticulture, College of Agriculture, Junagadh Agricultural University,Junagadh Gujarat, India
     

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Four mango cultivars which are commonly found in Saurashtra region were selected for the study. To prepare mango pulp, the fruits were peeled and juice (must) was immediately after crushing and stored it up to 240 days. Under this investigation sensory evaluation was recorded. The cultivar Kesar has recorded for maximum taste and colour score, whereas the cultivar Alphanso was recorded for maximum flavour, texture and overall acceptance score.

Keywords

Mango Pulp, Storage Temperature, Sensory Characters
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  • Sensory Evaluation of Mangoes (mangifera Indica L.) Grown in Saurashtra Region of Gujarat

Abstract Views: 471  |  PDF Views: 0

Authors

V. B. Shinde
Department of Horticulture, College of Agriculture, Junagadh Agricultural University, Junagadh Gujarat, India
K. M. Karetha
Department of Horticulture, College of Agriculture, Junagadh Agricultural University,Junagadh Gujarat, India
Virendra Singh
Department of Horticulture, College of Agriculture, Junagadh Agricultural University,Junagadh Gujarat, India

Abstract


Four mango cultivars which are commonly found in Saurashtra region were selected for the study. To prepare mango pulp, the fruits were peeled and juice (must) was immediately after crushing and stored it up to 240 days. Under this investigation sensory evaluation was recorded. The cultivar Kesar has recorded for maximum taste and colour score, whereas the cultivar Alphanso was recorded for maximum flavour, texture and overall acceptance score.

Keywords


Mango Pulp, Storage Temperature, Sensory Characters