The Asian Journal of Horticulture

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Influence of Foliar Application of Chemicals and Antitranspirants on Black Tip Incidence, Yield and Physico-chemical Characteristics of Mango Cv. DASHEHARI


Affiliations
1 Department of Soil Science, Division of Pomology, Sher-e- Kashmir University of Agricultural Science and Technology (J), Chatha J&K, India
2 Department of Fruit Science, Division of Pomology, Sher-e- Kashmir University of Agricultural Science and Technology (J), Chatha J&K, India
3 Department of Fruit Science, Faculty of Agriculture, Sher-e-Kashmir University of Agricultural Science and Technology (J), Chatha J&K, India
     

   Subscribe/Renew Journal


An experiment was conducted at the orchard of Division of Fruit Science, SKUAST-J for the study of chemical control of black tip in mango cv. Dashehari. The trial was laid out in randomized block design with three replications. Five chemicals/antitranspirants viz., borex, washing soda, caustic soda, phenyl mercuric acetate (PMA) and kalonite were sprayed at different concentrations. The pooled data of two years revealed that the application of washing soda and caustic soda with 1.0 per cent concentration at flowering and fruiting stage significantly reduced the incidence of black tip as compared to control. Application of borex at 1.0 per cent significantly increased the fruit yield (15.42 kg/tree), fruit length (9.91 cm), fruit breadth (5.95 cm), fruit weight (153.79 g), fruit volume (151.99 cc), pulp weight (103.78 g), stone weight (28.55 g), flesh firmness (57.74 N) and TSS (17.57 %) in comparison to control.

Keywords

Mango, Chemicals, Anti-transpirants, Black Tip, Yield, Quality
Subscription Login to verify subscription
User
Notifications
Font Size


Abstract Views: 439

PDF Views: 0




  • Influence of Foliar Application of Chemicals and Antitranspirants on Black Tip Incidence, Yield and Physico-chemical Characteristics of Mango Cv. DASHEHARI

Abstract Views: 439  |  PDF Views: 0

Authors

B. L. Raina
Department of Soil Science, Division of Pomology, Sher-e- Kashmir University of Agricultural Science and Technology (J), Chatha J&K, India
V. K. Wali
Department of Fruit Science, Division of Pomology, Sher-e- Kashmir University of Agricultural Science and Technology (J), Chatha J&K, India
Deep Ji Bhat
Department of Fruit Science, Faculty of Agriculture, Sher-e-Kashmir University of Agricultural Science and Technology (J), Chatha J&K, India
Parshant Bakshi
Department of Fruit Science, Division of Pomology, Sher-e- Kashmir University of Agricultural Science and Technology (J), Chatha J&K, India
Akash Sharma
Department of Fruit Science, Division of Pomology, Sher-e- Kashmir University of Agricultural Science and Technology (J), Chatha J&K, India

Abstract


An experiment was conducted at the orchard of Division of Fruit Science, SKUAST-J for the study of chemical control of black tip in mango cv. Dashehari. The trial was laid out in randomized block design with three replications. Five chemicals/antitranspirants viz., borex, washing soda, caustic soda, phenyl mercuric acetate (PMA) and kalonite were sprayed at different concentrations. The pooled data of two years revealed that the application of washing soda and caustic soda with 1.0 per cent concentration at flowering and fruiting stage significantly reduced the incidence of black tip as compared to control. Application of borex at 1.0 per cent significantly increased the fruit yield (15.42 kg/tree), fruit length (9.91 cm), fruit breadth (5.95 cm), fruit weight (153.79 g), fruit volume (151.99 cc), pulp weight (103.78 g), stone weight (28.55 g), flesh firmness (57.74 N) and TSS (17.57 %) in comparison to control.

Keywords


Mango, Chemicals, Anti-transpirants, Black Tip, Yield, Quality