Vol 3, No 1 (2020)

Table of Contents

Vol 3, No 1 (2020)

Articles

The Tale of the Edible Cutlery
Sanghamitra Das
DOI:10.17010/amcije/2020/v3i1/151770 ,  Vol 3, No 1 (2020), Pagination: 7-13
ABSTRACT | Abstract Views: 253  |  PDF Views: 0
A Review of Academic Research on Entrepreneurship Skills Applying Citation Analysis : Identification of Clusters and Themes
Ravikiran Dwivedula, Diganta Chakrabarti
DOI:10.17010/amcije/2020/v3i1/151771 ,  Vol 3, No 1 (2020), Pagination: 14-26
ABSTRACT | Abstract Views: 355  |  PDF Views: 0
Investigating the Impact of Technological Distinctive Competencies and Information Technology Capabilities on Internet Entrepreneurship by Means of Innovation Capability
Ashkan Ayough, Akbar Alemtabriz, Mohsen Tavanaei
DOI:10.17010/amcije/2020/v3i1/151772 ,  Vol 3, No 1 (2020), Pagination: 27-41
ABSTRACT | Abstract Views: 222  |  PDF Views: 0
Cashew : Export Challenges Ahead
Parashram Jakappa Patil
DOI:10.17010/amcije/2020/v3i1/151773 ,  Vol 3, No 1 (2020), Pagination: 42-47
ABSTRACT | Abstract Views: 346  |  PDF Views: 0
Youth Entrepreneurship and its Potential in Dhaulagiri Region of Nepal
R. B. Adhikari
DOI:10.17010/amcije/2020/v3i1/151774 ,  Vol 3, No 1 (2020), Pagination: 48-51
ABSTRACT | Abstract Views: 237  |  PDF Views: 0