Table of Contents
Vol 3, No 1 (2020)
Articles
The Tale of the Edible Cutlery | ||
Sanghamitra Das | ||
DOI:10.17010/amcije/2020/v3i1/151770 , Vol 3, No 1 (2020), Pagination: 7-13 | ||
ABSTRACT | | Abstract Views: 253 | PDF Views: 0 |
A Review of Academic Research on Entrepreneurship Skills Applying Citation Analysis : Identification of Clusters and Themes | ||
Ravikiran Dwivedula, Diganta Chakrabarti | ||
DOI:10.17010/amcije/2020/v3i1/151771 , Vol 3, No 1 (2020), Pagination: 14-26 | ||
ABSTRACT | | Abstract Views: 355 | PDF Views: 0 |
Investigating the Impact of Technological Distinctive Competencies and Information Technology Capabilities on Internet Entrepreneurship by Means of Innovation Capability | ||
Ashkan Ayough, Akbar Alemtabriz, Mohsen Tavanaei | ||
DOI:10.17010/amcije/2020/v3i1/151772 , Vol 3, No 1 (2020), Pagination: 27-41 | ||
ABSTRACT | | Abstract Views: 222 | PDF Views: 0 |
Cashew : Export Challenges Ahead | ||
Parashram Jakappa Patil | ||
DOI:10.17010/amcije/2020/v3i1/151773 , Vol 3, No 1 (2020), Pagination: 42-47 | ||
ABSTRACT | | Abstract Views: 346 | PDF Views: 0 |
Youth Entrepreneurship and its Potential in Dhaulagiri Region of Nepal | ||
R. B. Adhikari | ||
DOI:10.17010/amcije/2020/v3i1/151774 , Vol 3, No 1 (2020), Pagination: 48-51 | ||
ABSTRACT | | Abstract Views: 237 | PDF Views: 0 |