Issue | Title | |
Vol 3, No 4 (2020) | The Saga of Desi Fizz: Bindu Jeera | Abstract |
M. Rizwana, Padmalini Singh | ||
Vol 3, No 1 (2020) | The Tale of the Edible Cutlery | Abstract |
Sanghamitra Das | ||
Vol 4, No 1 (2021) | Unicorns and Business Incubators in the Indian Startup and SME Ecosystem : A Quantitative Analysis | Abstract |
Adithya Vikram Sakthivel | ||
Vol 2, No 1 (2019) | Vedic Plaster: The Sustainable Enterprise | Abstract |
Prigya Rawat | ||
Vol 2, No 4 (2019) | Water Hyacinth: Promoting Rural Entrepreneurship with Special Reference to Assam | Abstract |
Bhaskarjyoti Bora, Natasha Baruah, Bulbul Sahariah | ||
Vol 2, No 2 (2019) | Weaving Sustainability into Affordable Housing : Anna Builders | Abstract |
A. Indira, Deepa Ittimani Tholath | ||
Vol 1, No 3 (2018) | Women and Entrepreneurship : A Corridor to Financial Inclusion in Bodoland Territorial Area District, Assam | Abstract |
Kripanjali Pradhani, Soma Roy Dey Choudhury | ||
Vol 3, No 1 (2020) | Youth Entrepreneurship and its Potential in Dhaulagiri Region of Nepal | Abstract |
R. B. Adhikari | ||
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