Indian Journal of Fibre & Textile Research

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A Facile Approach for Isolation of Cellulose Nanocrystals from Banana Fibres


Affiliations
1 Department of Mechanical Engineering, Motilal Nehru National Institute of Technology Allahabad, Prayagraj 211 004, India
2 Department of Chemical Engineering, Motilal Nehru National Institute of Technology Allahabad, Prayagraj 211 004, India
 

Nanocellulose, in form of cellulose nanocrystals (CNC-B) from banana fibres, has been isolated through steam explosion followed by chemical treatments and mechanical grinding. The nano size of isolated particles is confirmed by dynamic light scattering and transmission electron microscopy analysis and an aspect ratio up to 9.80 is reported. The improvement in crystallinity and removal of amorphous constituents are confirmed by X-ray diffraction and Fourier transform infrared analysis respectively. It is interesting to report that the present CNC-B is unable to show an antibacterial property, which might be due to complete removal of lignin.

Keywords

Antibacterial Properties, Banana Fibres, Cellulose Nanocrystals, Structural Properties.
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Abstract Views: 160

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  • A Facile Approach for Isolation of Cellulose Nanocrystals from Banana Fibres

Abstract Views: 160  |  PDF Views: 113

Authors

Umarav Singh
Department of Mechanical Engineering, Motilal Nehru National Institute of Technology Allahabad, Prayagraj 211 004, India
M K Gupta
Department of Mechanical Engineering, Motilal Nehru National Institute of Technology Allahabad, Prayagraj 211 004, India
Harinder Singh
Department of Chemical Engineering, Motilal Nehru National Institute of Technology Allahabad, Prayagraj 211 004, India

Abstract


Nanocellulose, in form of cellulose nanocrystals (CNC-B) from banana fibres, has been isolated through steam explosion followed by chemical treatments and mechanical grinding. The nano size of isolated particles is confirmed by dynamic light scattering and transmission electron microscopy analysis and an aspect ratio up to 9.80 is reported. The improvement in crystallinity and removal of amorphous constituents are confirmed by X-ray diffraction and Fourier transform infrared analysis respectively. It is interesting to report that the present CNC-B is unable to show an antibacterial property, which might be due to complete removal of lignin.

Keywords


Antibacterial Properties, Banana Fibres, Cellulose Nanocrystals, Structural Properties.

References