International Journal of Hospitality and Tourism Systems

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HACCP in Hotel Industry - a Study on its Application in Food Production.


Affiliations
1 Institute of Hotel Management, Kurukshetra.
2 School of Studies in Tourism& Travel Management, Jiwaji University, Gwalior.
3 Department of Chemistry, Govt. Model Science College, Gwalior.
     

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Hazards Analysis Critical Control Point (HACCP) was developed as a management tool to provide a structured approach to control identified hazards. It was jointly developed by Pillsbury organization and NASA in 1960's with an objective to provide food product's for astronaut consumption in space. This is now widely used in food industry to ensure safe food for consumer. This paper describes the principles and procedures of HACCP. The purpose of this study is to design/modify the generic HACCP models for food production in hotel kitchen. If hotel intend to produce a good quality food, then hotel kitchens would have to implement a HACCP systems as well as GMPs.

Keywords

ISO 22000, HACCP, GMPs, CCPs, Food Safety & Quality
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  • HACCP in Hotel Industry - a Study on its Application in Food Production.

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Authors

Alok Kumar
Institute of Hotel Management, Kurukshetra.
R. A. Sharma
School of Studies in Tourism& Travel Management, Jiwaji University, Gwalior.
D. Kumar
Department of Chemistry, Govt. Model Science College, Gwalior.

Abstract


Hazards Analysis Critical Control Point (HACCP) was developed as a management tool to provide a structured approach to control identified hazards. It was jointly developed by Pillsbury organization and NASA in 1960's with an objective to provide food product's for astronaut consumption in space. This is now widely used in food industry to ensure safe food for consumer. This paper describes the principles and procedures of HACCP. The purpose of this study is to design/modify the generic HACCP models for food production in hotel kitchen. If hotel intend to produce a good quality food, then hotel kitchens would have to implement a HACCP systems as well as GMPs.

Keywords


ISO 22000, HACCP, GMPs, CCPs, Food Safety & Quality

References