Table of Contents
Vol 14, No 1 (2021)
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Articles
Performance of Tourism and Hospitality Firms in India: Role of Board Structure and Management Practices of Corporate Governance | ||
Manjula Chaudhary, Deepa Shrivastava | ||
Vol 14, No 1 (2021), Pagination: 1-8 | ||
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The Relationship between Push-Pull Motivation, Destination Image, and Stage of Visit Intention: The Case of Belitung Island | ||
Usep Suhud, Mamoon Allan, Greg Willson | ||
Vol 14, No 1 (2021), Pagination: 9-20 | ||
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Abstract Views: 506 | PDF Views: 0 |
Environmentally Sustainable Consumer Behaviour: A Study of Tourists Visiting Northern India | ||
Rohit Bhagat, Vinay Chauhan | ||
Vol 14, No 1 (2021), Pagination: 21-29 | ||
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Abstract Views: 472 | PDF Views: 0 |
Gastrodiplomacy in Tourism: ‘Capturing Hearts and Minds through Stomachs | ||
Bipithalal Balakrishnan Nair | ||
Vol 14, No 1 (2021), Pagination: 30-40 | ||
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Abstract Views: 499 | PDF Views: 0 |
The Technology Acceptance and use of Tablet Menu among Young Adults: An Empirical Study based on UTAUT 2 Model | ||
Anshul Garg | ||
Vol 14, No 1 (2021), Pagination: 41-50 | ||
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Abstract Views: 530 | PDF Views: 0 |
A PROMETHEE-GAIA Method-based Appraisal of UNESCO World Heritage Sites in India | ||
Shankar Chakraborty, K. R. Ramakrishnan, Prasenjit Chatterjee | ||
Vol 14, No 1 (2021), Pagination: 51-66 | ||
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Abstract Views: 469 | PDF Views: 0 |
The Effect of Food Neophobia and Motivation on Ethnic Food Consumption Intention: An Empirical Evidence From Jammu Region | ||
Suvidha Khanna, Sheetal Bhagat | ||
Vol 14, No 1 (2021), Pagination: 67-78 | ||
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Abstract Views: 467 | PDF Views: 0 |
Role of Gender Difference in Travel Decision-Making Style of Millennials | ||
Pooja Choudhary, Sandeep Walia | ||
Vol 14, No 1 (2021), Pagination: 79-89 | ||
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Gap between Perception and Satisfaction: Exploring Food Tourism in New Examining the Relationship Between Management Practices, Work Engagement | ||
Sandeep Chatterjee, Paramita Suklabaidya | ||
Vol 14, No 1 (2021), Pagination: 90-97 | ||
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Brand Awareness, Perceived Quality and Perceived Uniqueness on Consumer Intention and Willing to Pay Premium for Hotel Service | ||
Le Thai Phong, Nguyễn Thuý Anh, Nguyễn Thị Khánh Chi | ||
Vol 14, No 1 (2021), Pagination: 98-105 | ||
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Investigating the Impact of Customer Engagement on Customer Value in Case of Mobile Travel Apps | ||
Shelleka Gupta | ||
Vol 14, No 1 (2021), Pagination: 106-120 | ||
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Abstract Views: 440 | PDF Views: 0 |
Tourism Service in India: A Model for Identifying Niche Tourism Products in View of Foreign Tourists | ||
Ramakrishna Bandaru, J. Ravi Kumar | ||
Vol 14, No 1 (2021), Pagination: 121-127 | ||
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Abstract Views: 470 | PDF Views: 0 |
An Empirical Study of Residents’ Attitudes for Sustainable Tourism Development in Himachal Pradesh | ||
Vivek | ||
Vol 14, No 1 (2021), Pagination: 128-137 | ||
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Abstract Views: 484 | PDF Views: 0 |