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Effect of Yeast on Cholesterol Content in Broiler Chicken


Affiliations
1 Federal College of Education (Technical), Omoku, Rivers State, Nigeria
 

The high cost of meat and egg in Nigeria has been attributed to livestock production costs which ultimately increase the price of the finished products. The interaction between production costs and meat output culminates in the production of insufficient quantity of meat and egg. This in turn accentuates the shortage of animal protein to the populace. With the widening protein deficiency gap due to high population and high cost of livestock production, there is the need to reduce production cost through feed cost savings. This is to allow the products go round the population at affordable prices. The benefits of feed savings, feed conversion rates, lean meat and a more uniform growth are worth serious consideration. This can be done by finding ways of reducing feed cost. The proposed study was to measure the effect of Yeast on cholesterol content in broiler chicken.

Keywords

Yeast, Cholesterol, Broiler-chicken, Protein Deficiency, Livestock Production
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Abstract Views: 328

PDF Views: 67




  • Effect of Yeast on Cholesterol Content in Broiler Chicken

Abstract Views: 328  |  PDF Views: 67

Authors

F. B. Onwurah
Federal College of Education (Technical), Omoku, Rivers State, Nigeria
M. O. Ifeanacho
Federal College of Education (Technical), Omoku, Rivers State, Nigeria
K. U. Amaefule
Federal College of Education (Technical), Omoku, Rivers State, Nigeria
E. K. Ndelekwute
Federal College of Education (Technical), Omoku, Rivers State, Nigeria

Abstract


The high cost of meat and egg in Nigeria has been attributed to livestock production costs which ultimately increase the price of the finished products. The interaction between production costs and meat output culminates in the production of insufficient quantity of meat and egg. This in turn accentuates the shortage of animal protein to the populace. With the widening protein deficiency gap due to high population and high cost of livestock production, there is the need to reduce production cost through feed cost savings. This is to allow the products go round the population at affordable prices. The benefits of feed savings, feed conversion rates, lean meat and a more uniform growth are worth serious consideration. This can be done by finding ways of reducing feed cost. The proposed study was to measure the effect of Yeast on cholesterol content in broiler chicken.

Keywords


Yeast, Cholesterol, Broiler-chicken, Protein Deficiency, Livestock Production

References