Development of Score Computation Concept of Desirable Dietary Pattern as a New Approach for Measurement of Consumption Quality

The concept of calculating DDP which is use of maximum scores even though the AKE score is higher can be biased on the quality of consumption of some food groups, especially grains, oils/fats, and sugars because they are considered to be in line with the recommendations, but the fact exceeds from consumption recommendations. Development of the concept of DDP (Desirable Dietary Pattern) score using a new method that evaluates the deviation score is aimed to get a valid result of quality of food consumption. This research is a development research with quantitative multiple method used the secondary data of Calorie and Protein Consumption Report March 2017. The results showed that the quality of consumption has decreased according to the new method of DDP score. The average deviation of DDP score the difference between the old and new scores of the all areas is 7,25 and especially in food group grains and oils-fats. Excessive food consumption generally in the food group of grains, oil/fat and sugar affect decreased in consumption quality which is at risk for the emergence of degenerative diseases and also higher risk to death. The development concept of DDP score is in line with the actual quality of the population’s consumption by considering health problems arising from excessive food group consumption.