Indian Journal of Public Health Research & Development

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Introduction of Probiotic Type of Yogurt for the Treatment of Dysbiosis of Patients with Lymphogranulomatosis Under Polychemotherapy by BEACOPP‑II Protocol


Affiliations
1 Associate Professor, Department of Internal Medicine No.2, V.I. Vernadsky Crimean Federal University, Simferopol, Russian Federation
2 Assistant Professor, Department of Internal Medicine No.1, V.I. Vernadsky Crimean Federal University, Simferopol, Russian Federation
3 Professor, Department of Dentistry and Orthodontics, V.I. Vernadsky Crimean Federal University, Simferopol, Russian Federation
4 Associate Professor, Department of Psychiatry, Narcology, Psychotherapy with a Course of General and Medical Psychology, V.I. Vernadsky Crimean Federal University, Simferopol, Russian Federation
5 Associate Professor, Department of Internal Medicine No.1, V.I. Vernadsky Crimean Federal University, Simferopol, Russian Federation
6 Department of Internal Medicine No.2, V.I. Vernadsky Crimean Federal University, Simferopol, Russian Federation
     

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The efficacy of using probiotic preparations of the yogurt type was studied in 136 patients with lymphogranulomatosis, suffering from intestinal dysbiosis while taking antibiotic therapy and polychemotherapy (BEACOPP‑II protocol). It was found that probiotics of this type are highly effective for the treatment of dysbiotic disorders of the intestines in cancer and hematological patients. Their use significantly reduces the risk of complications such as an unpleasant aftertaste in the mouth, belching, heartburn, diarrhea, constipation, flatulence, discomfort or periodic abdominal pain. It is recommended that prolonged therapy with a probiotic of the yogurt type be used in these groups of patients.

Keywords

Probiotic, dysbiosis, eubiosis, dyspepsia, lymphogranulomatosis, polychemotherapy.
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  • Introduction of Probiotic Type of Yogurt for the Treatment of Dysbiosis of Patients with Lymphogranulomatosis Under Polychemotherapy by BEACOPP‑II Protocol

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Authors

Kaliberdenko V.B.
Associate Professor, Department of Internal Medicine No.2, V.I. Vernadsky Crimean Federal University, Simferopol, Russian Federation
Kuznetsov E.S.
Assistant Professor, Department of Internal Medicine No.1, V.I. Vernadsky Crimean Federal University, Simferopol, Russian Federation
Morozova M.N.
Professor, Department of Dentistry and Orthodontics, V.I. Vernadsky Crimean Federal University, Simferopol, Russian Federation
Malev A.L.
Associate Professor, Department of Psychiatry, Narcology, Psychotherapy with a Course of General and Medical Psychology, V.I. Vernadsky Crimean Federal University, Simferopol, Russian Federation
Zakharova A.N.
Associate Professor, Department of Internal Medicine No.1, V.I. Vernadsky Crimean Federal University, Simferopol, Russian Federation
Shanmugaraj K.
Department of Internal Medicine No.2, V.I. Vernadsky Crimean Federal University, Simferopol, Russian Federation
Balasundaram K.
Department of Internal Medicine No.2, V.I. Vernadsky Crimean Federal University, Simferopol, Russian Federation

Abstract


The efficacy of using probiotic preparations of the yogurt type was studied in 136 patients with lymphogranulomatosis, suffering from intestinal dysbiosis while taking antibiotic therapy and polychemotherapy (BEACOPP‑II protocol). It was found that probiotics of this type are highly effective for the treatment of dysbiotic disorders of the intestines in cancer and hematological patients. Their use significantly reduces the risk of complications such as an unpleasant aftertaste in the mouth, belching, heartburn, diarrhea, constipation, flatulence, discomfort or periodic abdominal pain. It is recommended that prolonged therapy with a probiotic of the yogurt type be used in these groups of patients.

Keywords


Probiotic, dysbiosis, eubiosis, dyspepsia, lymphogranulomatosis, polychemotherapy.



DOI: https://doi.org/10.37506/v11%2Fi1%2F2020%2Fijphrd%2F194003