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Theophilus, Florence
- Growth Pattern of "Healthy" Infants Belonging to a Low Socio-Economic Group in Madras
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1 Home Science Department, Women's Christian College, Madras-600 006, IN
1 Home Science Department, Women's Christian College, Madras-600 006, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 22, No 10 (1985), Pagination: 293-300Abstract
Studies on growth and physical development of infants and children are important as they provide determinants of a nation's health'. On the whole, the labor force is from the low socio-economic segment of the population and it is all the more important that nutritionists and health educators should be concerned with the growth and development of infants belonging to this group. Devadas et al, have studied the physical measurements of infants in Coimbatore in relation to diet and nutrition.- Annual Review of Physiology
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The Indian Journal of Nutrition and Dietetics, Vol 14, No 10 (1977), Pagination: 313-314Abstract
Teachers and research workers look forward to annual reviews in their respective disciplines. Annual Review of Physiology is one such publication. Those of us who are fortunate to have access to this publication know how valuable it is to bring us up-to-date in recent advances in physiology.- Practical Meat Cutting and Merchandising
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The Indian Journal of Nutrition and Dietetics, Vol 13, No 8 (1976), Pagination: 277-277Abstract
The book entitled "Practical meat cutting and merchandising" Vol. 2 - by Thomas Fabbricante and William J. Sultan, as stated in the preface, is directed very much to those engaged in the purchase, processing, merchandising, distribution and preparation of a variety of meats for human consumption.- Haemoglobin Values of Girls Aged 10 to 20 Years from Different Socio-Economic Levels in Madras
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Authors
Affiliations
1 Department of Home Science, Women's Christian College, Madras-6, IN
1 Department of Home Science, Women's Christian College, Madras-6, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 11, No 5 (1974), Pagination: 284-288Abstract
Anaemia exists in many human beings throughout the world, particularly in poorer countries. The World Health Organization has pointed out that "a great deal of ill-health sapping energy and productiveness in many countries and causing tragedies in child-birth is due to anaemia." Nutritional anaemias are known to be widely prevalent in the Indian sub-continent, and of these, iron deficiency anaemia appears to be the most common.- Erythropoietin and the Regulation of Erythropoiesis
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The Indian Journal of Nutrition and Dietetics, Vol 8, No 6 (1971), Pagination: 338-338Abstract
The book, "Erythropoietin and the Regulation of Erythropoiesis," is an exhaustive review of literature concerning one hormone: erythropoietin, its existence and importance in erythropoiesis.- The Vitamin Co-Factors of Enzyme Systems
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