![[feed]](https://i-scholar.in/public/site/feed-icon-14x14.png){kind=icon}
The Indian Journal of Nutrition and Dietetics
Publisher: Avinashilingam Institute for Home Science and Higher Education for Women
Editor: Prof. S. P. Thyagarajan
Online ISSN: 2348-621X, Print ISSN: 0022-3174
Frequency: Quarterly
Description:
Journal of Nutrition and Dietetics is a Quarterly Publication & is published by Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore. The aim of the journal is to provide a platform for students, teachers, scientists, researchers, and also for the health professionals to share the knowledge and ideas in recent trends in nutrition research. The journal is included in the list of UGC journals for granting academic points under the API system. The NAAS rating of the journal is 2017-3.42, 2018-4.21, 2019-4.21, 2020-4.21, 2021-4.87.
Journal Url: The Indian Journal of Nutrition and Dietetics
Table of Contents
Vol 59, No 2 (2022)
Articles
| Performance of Weaner Rabbits under Prevailing Feeding Systems in Kiambu County, Kenya | ||
| Abraham Kipchumba Cherwon, Charles Karuku Gachuiri | ||
| Vol 59, No 2 (2022), Pagination: 138-151 | ||
ABSTRACT |
PDF
|
Abstract Views: 34 | PDF Views: 0 | |
| Molecular Docking and Therapeutic Targets of Flavanol Compounds from Camellia Sinensis on Alzheimer’s Disease | ||
| Nandhini Baskaran, Anitha Subash | ||
| Vol 59, No 2 (2022), Pagination: 152-158 | ||
| ABSTRACT |
PDF
|
Abstract Views: 34 | PDF Views: 0 | |
| Changes in Physico-Chemical and Nutritional Quality in Food Grains after Processing | ||
| Anjali Yadav, Usha Singh, Gitanjali Chaudhary | ||
| Vol 59, No 2 (2022), Pagination: 159-168 | ||
| ABSTRACT |
PDF
|
Abstract Views: 40 | PDF Views: 0 | |
| Immunity and Overall Tissue Health of Stinging Catfish, Heteropneustes Fossilis (Bloch, 1794) in Curcumin Medium | ||
| Pooja Pandey, Abha Mishra, Jyoti Pandey | ||
| Vol 59, No 2 (2022), Pagination: 169-186 | ||
| ABSTRACT |
PDF
|
Abstract Views: 33 | PDF Views: 0 | |
| Maternal Nutrition and Birth Weight in Dual Nutrition Burden Era | ||
| Amrita Pramanik, Prema Ramachandran, K. Kalaivani | ||
| Vol 59, No 2 (2022), Pagination: 187-196 | ||
| ABSTRACT |
PDF
|
Abstract Views: 41 | PDF Views: 0 | |
| Magnitude of Anemia Vis-a-Vis Nutrition Knowledge Status (NKS), Dietary Diversity Score (DDS) and Body Mass Index for Age (BAZ) Score of School-Going Adolescent Girls at Border-Belt of Indian Punjab | ||
| Piverjeet Kaur Dhillon, Balwinder Kumar | ||
| Vol 59, No 2 (2022), Pagination: 197-207 | ||
| ABSTRACT |
PDF
|
Abstract Views: 33 | PDF Views: 0 | |
| Low Carb Diet-Related Quality of Life (QOL) and Health Outcomes | ||
| Mary Magdalene Santa Selvaraj, Jayashree Gopal, Kala Subramaniam, Sowmiya Ravi, Thangarathinam Jayapal | ||
| Vol 59, No 2 (2022), Pagination: 208-221 | ||
| ABSTRACT |
PDF
|
Abstract Views: 35 | PDF Views: 0 | |
| Disparity between High Iodised Salt Usage and Knowledge of Iodine Nutrition in Pregnancy among Pregnant Women: A Cross-Sectional Study | ||
| Sofia Rani Saggu, Ranu Prasad, Anisha Verma | ||
| Vol 59, No 2 (2022), Pagination: 222-231 | ||
| ABSTRACT |
PDF
|
Abstract Views: 32 | PDF Views: 0 | |
| Role of Ozone in Food Industry and Agriculture - A Review | ||
| R. Mohanapriya, R. Kalpana, K. Vijay Aravinth | ||
| Vol 59, No 2 (2022), Pagination: 232-249 | ||
| ABSTRACT |
PDF
|
Abstract Views: 33 | PDF Views: 0 | |
| Syzygium Cumini Seeds: A Potential Source of Human Nutrition and Health | ||
| Sushma Dangi, Vishakha Singh | ||
| Vol 59, No 2 (2022), Pagination: 250-254 | ||
| ABSTRACT |
PDF
|
Abstract Views: 36 | PDF Views: 0 | |