The Indian Journal of Nutrition and Dietetics




The Indian Journal of Nutrition and Dietetics

Publisher: Avinashilingam Institute for Home Science and Higher Education for Women
Editor: Prof. S. P. Thyagarajan
Online ISSN: 2348-621X, Print ISSN: 0022-3174
Frequency: Quarterly

Description:

Journal of Nutrition and Dietetics is a Quarterly Publication & is published by Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore. The aim of the journal is to provide a platform for students, teachers, scientists, researchers, and also for the health professionals to share the knowledge and ideas in recent trends in nutrition research. The journal is included in the list of UGC journals for granting academic points under the API system. The NAAS rating of the journal is 2017-3.42, 2018-4.21, 2019-4.21, 2020-4.21, 2021-4.87.

Journal Url: The Indian Journal of Nutrition and Dietetics

Table of Contents

Vol 59, No 2 (2022)

Articles

Performance of Weaner Rabbits under Prevailing Feeding Systems in Kiambu County, Kenya
Abraham Kipchumba Cherwon, Charles Karuku Gachuiri
 Vol 59, No 2 (2022), Pagination: 138-151
ABSTRACT |  PDF     Abstract Views: 34  |  PDF Views: 0
Molecular Docking and Therapeutic Targets of Flavanol Compounds from Camellia Sinensis on Alzheimer’s Disease
Nandhini Baskaran, Anitha Subash
 Vol 59, No 2 (2022), Pagination: 152-158
ABSTRACT |  PDF     Abstract Views: 34  |  PDF Views: 0
Changes in Physico-Chemical and Nutritional Quality in Food Grains after Processing
Anjali Yadav, Usha Singh, Gitanjali Chaudhary
 Vol 59, No 2 (2022), Pagination: 159-168
ABSTRACT |  PDF     Abstract Views: 40  |  PDF Views: 0
Immunity and Overall Tissue Health of Stinging Catfish, Heteropneustes Fossilis (Bloch, 1794) in Curcumin Medium
Pooja Pandey, Abha Mishra, Jyoti Pandey
 Vol 59, No 2 (2022), Pagination: 169-186
ABSTRACT |  PDF     Abstract Views: 33  |  PDF Views: 0
Maternal Nutrition and Birth Weight in Dual Nutrition Burden Era
Amrita Pramanik, Prema Ramachandran, K. Kalaivani
 Vol 59, No 2 (2022), Pagination: 187-196
ABSTRACT |  PDF     Abstract Views: 41  |  PDF Views: 0
Magnitude of Anemia Vis-a-Vis Nutrition Knowledge Status (NKS), Dietary Diversity Score (DDS) and Body Mass Index for Age (BAZ) Score of School-Going Adolescent Girls at Border-Belt of Indian Punjab
Piverjeet Kaur Dhillon, Balwinder Kumar
 Vol 59, No 2 (2022), Pagination: 197-207
ABSTRACT |  PDF     Abstract Views: 33  |  PDF Views: 0
Low Carb Diet-Related Quality of Life (QOL) and Health Outcomes
Mary Magdalene Santa Selvaraj, Jayashree Gopal, Kala Subramaniam, Sowmiya Ravi, Thangarathinam Jayapal
 Vol 59, No 2 (2022), Pagination: 208-221
ABSTRACT |  PDF     Abstract Views: 35  |  PDF Views: 0
Disparity between High Iodised Salt Usage and Knowledge of Iodine Nutrition in Pregnancy among Pregnant Women: A Cross-Sectional Study
Sofia Rani Saggu, Ranu Prasad, Anisha Verma
 Vol 59, No 2 (2022), Pagination: 222-231
ABSTRACT |  PDF     Abstract Views: 32  |  PDF Views: 0
Role of Ozone in Food Industry and Agriculture - A Review
R. Mohanapriya, R. Kalpana, K. Vijay Aravinth
 Vol 59, No 2 (2022), Pagination: 232-249
ABSTRACT |  PDF     Abstract Views: 33  |  PDF Views: 0
Syzygium Cumini Seeds: A Potential Source of Human Nutrition and Health
Sushma Dangi, Vishakha Singh
 Vol 59, No 2 (2022), Pagination: 250-254
ABSTRACT |  PDF     Abstract Views: 36  |  PDF Views: 0