The Indian Journal of Nutrition and Dietetics

The Indian Journal of Nutrition and Dietetics

Publisher: Avinashilingam Institute for Home Science and Higher Education for Women
Editor: Prof. S. P. Thyagarajan
Online ISSN: 2348-621X, Print ISSN: 0022-3174
Frequency: Quarterly


Journal of Nutrition and Dietetics is a Quarterly Publication & is published by Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore. The aim of the journal is to provide a platform for students, teachers, scientists, researchers, and also for the health professionals to share the knowledge and ideas in recent trends in nutrition research. The journal is included in the list of UGC journals for granting academic points under the API system. The NAAS rating of the journal is 2017-3.42, 2018-4.21, 2019-4.21, 2020-4.21, 2021-4.87.

Journal Url: The Indian Journal of Nutrition and Dietetics

Table of Contents

Vol 60, No 2 (2023)

Original Articles

Association between Muscle Mass, Body Fat Mass, and Abdominal Circumstances with Insulin Resistance among Young Adult Population with Prediabetes Risk
Anindya Putri Adhisti, Siti Fatimah-Muis, Amalia Sukmadianti, Darmono S.S., Febe Christianto
 Vol 60, No 2 (2023), Pagination: 176-184
ABSTRACT |  PDF     Abstract Views: 127  |  PDF Views: 1
Calcium and Vitamin D Supplementation to Improve Linear Growth in Children
Prema Ramachandran, Anshu Sharma, Hema S Gopalan
 Vol 60, No 2 (2023), Pagination: 185-200
ABSTRACT |  PDF     Abstract Views: 97  |  PDF Views: 0
Assessment of Type 2 Diabetes Risk in General Population using Bitter Taste Sensitivity Status to Phenylthiocarbamide - A Pilot Study
Bhupender Kumar, Savita Bansal, Disha Kapila, Rishu Thakur, Surbhi Bhati, Nikita Grover, Geeta Trilok-Kumar, Archana Burman
 Vol 60, No 2 (2023), Pagination: 201-213
ABSTRACT |  PDF     Abstract Views: 87  |  PDF Views: 0
Evaluation of Mindful Eating Levels among Adolescents of Different BMI Category
Padma Vijayakumar, Sayeda Amina Hermein Nazeer
 Vol 60, No 2 (2023), Pagination: 214-223
ABSTRACT |  PDF     Abstract Views: 95  |  PDF Views: 0
Environmental Impact of Conventional Rice Cultivation using Life Cycle Analysis
Alphonso R., Thirumani Devi A.
 Vol 60, No 2 (2023), Pagination: 224-234
ABSTRACT |  PDF     Abstract Views: 82  |  PDF Views: 0
Standardisation and Quality Evaluation of Barnyard Millet Incorporated Probiotic Yoghurt
Amrutha U.A., Sharon C. L., Seeja Thomachan Panjikkaran, Lakshmy P.S., Beena A. K.
 Vol 60, No 2 (2023), Pagination: 235-243
ABSTRACT |  PDF     Abstract Views: 87  |  PDF Views: 0
Influence of Emulsifiers and Heat Moisture Treatment of Millets on Quality of Gluten-Free Chhana Cake
Hitesh Jambukiya, Suneeta Pinto, Sunil Patel
 Vol 60, No 2 (2023), Pagination: 244-260
ABSTRACT |  PDF     Abstract Views: 375  |  PDF Views: 0
Characterization of Bio-Degradable Plant Based Film to Enhance the Shelf Life of Perishable Food
Preeti Kumari, Avinash Kumar, Manali Chakraborty, Savita Budhwar, Suneel Kumar
 Vol 60, No 2 (2023), Pagination: 261-272
ABSTRACT |  PDF     Abstract Views: 81  |  PDF Views: 0
Effect of Emulsifiers on Quality Parameters of Coconut (Cocos nucifera L.) Milk Concentrate
Samuel Jaddu, Alka Sharma, Venkata S.P. Bitra
 Vol 60, No 2 (2023), Pagination: 273-285
ABSTRACT |  PDF     Abstract Views: 79  |  PDF Views: 0
Evaluation of Antibacterial Effect against Pseudomonas aeruginosa and Bacillus subtilis Using Different Solvents of Neolamarckia cadamba Fruit Extracts
Swati Shikha, Anil Kumar
 Vol 60, No 2 (2023), Pagination: 286-292
ABSTRACT |  PDF     Abstract Views: 84  |  PDF Views: 0

Review Articles

Exploring Therapeutic Potential of Ginger: Preclinical and Clinical Review
Anuradha D. Otari, Rupali A. Patil
 Vol 60, No 2 (2023), Pagination: 293-304
ABSTRACT |  PDF     Abstract Views: 87  |  PDF Views: 0
Current Information on Capsicum frutescens: A Critical Review of Pharmacological Potential
Meetali Chinnkar, Pratima Jadhav
 Vol 60, No 2 (2023), Pagination: 305-320
ABSTRACT |  PDF     Abstract Views: 146  |  PDF Views: 0