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The Indian Journal of Nutrition and Dietetics
Publisher: Avinashilingam Institute for Home Science and Higher Education for Women
Editor: Prof. S. P. Thyagarajan
Online ISSN: 2348-621X, Print ISSN: 0022-3174
Frequency: Quarterly
Description:
Journal of Nutrition and Dietetics is a Quarterly Publication & is published by Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore. The aim of the journal is to provide a platform for students, teachers, scientists, researchers, and also for the health professionals to share the knowledge and ideas in recent trends in nutrition research. The journal is included in the list of UGC journals for granting academic points under the API system. The NAAS rating of the journal is 2017-3.42, 2018-4.21, 2019-4.21, 2020-4.21, 2021-4.87.
Journal Url: The Indian Journal of Nutrition and Dietetics
Table of Contents
Vol 60, No 2 (2023)
Original Articles
| Association between Muscle Mass, Body Fat Mass, and Abdominal Circumstances with Insulin Resistance among Young Adult Population with Prediabetes Risk | ||
| Anindya Putri Adhisti, Siti Fatimah-Muis, Amalia Sukmadianti, Darmono S.S., Febe Christianto | ||
| Vol 60, No 2 (2023), Pagination: 176-184 | ||
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| Calcium and Vitamin D Supplementation to Improve Linear Growth in Children | ||
| Prema Ramachandran, Anshu Sharma, Hema S Gopalan | ||
| Vol 60, No 2 (2023), Pagination: 185-200 | ||
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| Assessment of Type 2 Diabetes Risk in General Population using Bitter Taste Sensitivity Status to Phenylthiocarbamide - A Pilot Study | ||
| Bhupender Kumar, Savita Bansal, Disha Kapila, Rishu Thakur, Surbhi Bhati, Nikita Grover, Geeta Trilok-Kumar, Archana Burman | ||
| Vol 60, No 2 (2023), Pagination: 201-213 | ||
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| Evaluation of Mindful Eating Levels among Adolescents of Different BMI Category | ||
| Padma Vijayakumar, Sayeda Amina Hermein Nazeer | ||
| Vol 60, No 2 (2023), Pagination: 214-223 | ||
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| Environmental Impact of Conventional Rice Cultivation using Life Cycle Analysis | ||
| Alphonso R., Thirumani Devi A. | ||
| Vol 60, No 2 (2023), Pagination: 224-234 | ||
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| Standardisation and Quality Evaluation of Barnyard Millet Incorporated Probiotic Yoghurt | ||
| Amrutha U.A., Sharon C. L., Seeja Thomachan Panjikkaran, Lakshmy P.S., Beena A. K. | ||
| Vol 60, No 2 (2023), Pagination: 235-243 | ||
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| Influence of Emulsifiers and Heat Moisture Treatment of Millets on Quality of Gluten-Free Chhana Cake | ||
| Hitesh Jambukiya, Suneeta Pinto, Sunil Patel | ||
| Vol 60, No 2 (2023), Pagination: 244-260 | ||
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| Characterization of Bio-Degradable Plant Based Film to Enhance the Shelf Life of Perishable Food | ||
| Preeti Kumari, Avinash Kumar, Manali Chakraborty, Savita Budhwar, Suneel Kumar | ||
| Vol 60, No 2 (2023), Pagination: 261-272 | ||
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| Effect of Emulsifiers on Quality Parameters of Coconut (Cocos nucifera L.) Milk Concentrate | ||
| Samuel Jaddu, Alka Sharma, Venkata S.P. Bitra | ||
| Vol 60, No 2 (2023), Pagination: 273-285 | ||
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| Evaluation of Antibacterial Effect against Pseudomonas aeruginosa and Bacillus subtilis Using Different Solvents of Neolamarckia cadamba Fruit Extracts | ||
| Swati Shikha, Anil Kumar | ||
| Vol 60, No 2 (2023), Pagination: 286-292 | ||
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Review Articles
| Exploring Therapeutic Potential of Ginger: Preclinical and Clinical Review | ||
| Anuradha D. Otari, Rupali A. Patil | ||
| Vol 60, No 2 (2023), Pagination: 293-304 | ||
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| Current Information on Capsicum frutescens: A Critical Review of Pharmacological Potential | ||
| Meetali Chinnkar, Pratima Jadhav | ||
| Vol 60, No 2 (2023), Pagination: 305-320 | ||
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