| Issue | Title | |
| Vol 7, No 6 (1970) | 'Amino Acid Content of Foods and Biological Data on Proteins' | Abstract |
| Rajammal P. Devadas | ||
| Vol 23, No 7 (1986) | 'Caffeine' Perspectives from Recent Research | Abstract |
| S. Saroja | ||
| Vol 6, No 4 (1969) | 'Child Health in the Tropics' | Abstract |
| M. Chandramani | ||
| Vol 6, No 4 (1969) | 'Food Poisoning and Food Hygiene' | Abstract |
| S. Subramanian | ||
| Vol 9, No 4 (1972) | 'Food-Facts and Fallacies' | Abstract |
| Rajammal P. Devadas | ||
| Vol 6, No 4 (1969) | 'Human Nutrition' | Abstract |
| Parvathi P. Easwaran | ||
| Vol 45, No 4 (2008) | 'Junk' Food - are we Miscommunicating? | Abstract |
| R. V. Suoershan, G. M. Subba Rao | ||
| Vol 6, No 4 (1969) | 'Meal Time' | Abstract |
| Parvathi P. Easwaran | ||
| Vol 6, No 4 (1969) | 'Protein Nutrition and Free Amino Acid Patterns' | Abstract |
| M. Swaminathan | ||
| Vol 9, No 4 (1972) | 'The Determination of Carboxylic Functional Groups' | Abstract |
| Janabai Giri | ||
| Vol 6, No 4 (1969) | 'The Developing Child' | Abstract |
| M. Chandramani | ||
| Vol 11, No 3 (1974) | 1971 Evaluation of Some Pesticide Residues in Food | Abstract |
| Vol 13, No 3 (1976) | 1972 Evaluation of some Pesticide Residues in Food | Abstract |
| Vol 26, No 5 (1989) | 2,4-Dichlorophenoxy Acetic Acid (2,4-D)-Environmental Aspects | Abstract |
| Vol 27, No 2 (1990) | 60 Years of Scientific Information | Abstract |
| Vol 20, No 4 (1983) | In Vitro Digestibility of Ammoniated Straw and Distribution of Microbial Dry Matter in Different Compartments of Rumen | Abstract |
| U. R. Mehra, R. S. Dass, B. P. Singh, U. P. Singh | ||
| Vol 58, No III (2021) | In Vitro Free Radical Scavenging Potential of Tabebuia pallida Leaf Extracts | Abstract |
| Priyanka J., Suganya I., Nirmaladevi R. | ||
| Vol 30, No 6 (1993) | In Vitro Protein and Starch Digestibility in Selected Germinated Legume Flours | Abstract |
| Pallavi M. Mehta, Balvinder Bedi | ||
| Vol 58, No 4 (2021) | In Vitro Protein Digestibility of Selected Plant and Animal Foods by Multi-Enzyme Assay | Abstract |
| Sulagna Bandyopadhyay, Rebecca Kuriyan, Anura V. Kurpad | ||
| Vol 55, No 3 (2018) | In Vitro Studies on the Use of Some Plant Extracts as Bio control Agents against Fusarium oxysporum Causing Rhizome Rot of Turmeric (Curcuma longa L.) and Role of Phenolics | Abstract |
| S. K. Jaffar, M. Swapna, M. Madhava Rao | ||
| Vol 46, No 12 (2009) | In vitro Study of Antimicrobial Activity of Biocolours against Two Enteric Pathogens | Abstract |
| V. Muthumani, J. Jensi | ||
| Vol 26, No 12 (1989) | In Vivo Assessment of the Nutritive Value of Proteins "in Situ" in the Leaves of Solanum nigrum L., Xanthosoma sp and Gnetum africanum L. | Abstract |
| E. Fokou, F. Domngang | ||
| Vol 9, No 4 (1972) | In Vivo Studies on Protein Biosynthesis and Effect of Reduced Glutathione in Thiamine Deficient Rats | Abstract |
| V. I. Pandit, C. H. Chakrabarti | ||
| Vol 53, No 2 (2016) | Momordica charantia Extracts in Selected Media:Screening of Phytochemical Content and In vitro Evaluation of Anti-Diabetic Properties | Abstract |
| Flora-Glad Chizoba Ekezie, W. Jessie Suneetha, K. Uma Maheswari, T. N. V. K. V. Prasad, B. Anila Kumari | ||
| Vol 58, No 3 (2021) | Moringa Oleifera - Proximate and Anti-nutritional Composition | Abstract |
| K. A. Athira, Seeja Thomachan Panjikkaran, E. R. Aneena, C. L. Sharon, Berin Pathrose, K. Surendra Gopal, P. S. Lakshmi | ||
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