| Issue | Title | |
| Vol 17, No 12 (1980) | A Survey of Social Psychology | Abstract |
| Hemalatha Natesan | ||
| Vol 9, No 6 (1972) | A Survey Report on the Bakery Industry in Rural India | Abstract |
| Saraswathi Bhatji | ||
| Vol 58, No 1 (2021) | A Sustainable Option of Developing Kitchen Gardens Based on Air Pollution Tolerance Index (APTI) Method of Plants with Edible Leaves for Health and Well Being | Abstract |
| Meenakshi Vachher, Sandeep Yadav, Prerna Gopal, Shruti Chopra, Nikita Grover, Vanshika , Sapna Sharma, Archana Burman, Geeta Trilok-Kumar | ||
| Vol 59, No 1 (2022) | A Systematic Review on Micronutrients in Memory: Feeding the Brain | Abstract |
| Anjali Bhoir, Rupali Patil, Sahebrao Boraste, Prashant Pingale, Sunil Amrutkar | ||
| Vol 15, No 2 (1978) | A Text Book of Child Behaviour and Development | Abstract |
| N. Jaya Muthu | ||
| Vol 30, No 2 (1993) | A Text Book of Foods, Nutrition and Dietetics | Abstract |
| Usha Chandrasekhar | ||
| Vol 36, No 4 (1999) | A Tribute to Dr. Rajammal P. Devadas | Abstract |
| C. Gopalan | ||
| Vol 10, No 6 (1973) | Ability of Two Rice Diets to Support Reproductive and Lactation Performance in Rats | Abstract |
| Girija Bai, Rajammal P. Devadas | ||
| Vol 38, No 5 (2001) | Absorption of Aluminium Ions by some Raw Food Items and Effect of Some Natural Chelating Compounds on the Absorption | Abstract |
| T. V. R. K. Rao, Tuhina Vijay | ||
| Vol 49, No 7 (2012) | Academic Performance and School Adjustment of Juvenile Diabetics | Abstract |
| Priya Wadawadgi, B. Kasturiba, Rama Naik, Saraswati Hunshal | ||
| Vol 54, No 2 (2017) | Accelerated Attenuation of Pre-Formed Cholesterol Gallstones by Dietary Tender Cluster Beans (Cyamopsis tetragonoloba) in Mice | Abstract |
| Chikkanna K. Raghavendra, Krishnapura Srinivasan | ||
| Vol 4, No 1 (1967) | Accept Ability of Novel Proteins | Abstract |
| Rajammal P. Devadas | ||
| Vol 58, No III (2021) | Acceptability Analysis and Nutritional Quality of a Nutri-Dense Iron Rich Supplement | Abstract |
| Karpagavalli S., Padmavathi C. | ||
| Vol 31, No 2 (1994) | Acceptability and Keeping Quality of Chapatis of Six Wheat Varieties | Abstract |
| Snehalatha N. Reddy, B. J. Ansari, D. Murali | ||
| Vol 50, No 7 (2013) | Acceptability and Nutrient Analysis of Products Developed Using Jamun Fruit (Syzygium cumini) | Abstract |
| Chandra Venkatasubramanian | ||
| Vol 36, No 7 (1999) | Acceptability and Nutrient Profile of Cauliflower Leaves (Brassica oleracea, Var. Botrytis) | Abstract |
| S. Kowsalya, Sangeetha Mohandas | ||
| Vol 33, No 12 (1996) | Acceptability and Retention of Carotene and Ascorbic Acid in Vegetables Cooked in Solar Cooker, Microwave Oven and by Conventional Method | Abstract |
| P. Parvathi Easwaran, N. Kalpana, N. Rema | ||
| Vol 22, No 12 (1985) | Acceptability and Shelf Quality of Bengalgram Dhal Fried in Selected Oils and Oil Blends | Abstract |
| Pallavi Mehta, Asha Patil, Vengala Uma Kalyani | ||
| Vol 50, No 7 (2013) | Acceptability of Bitter Gourd (Momordica charantia L.) Recipes with Different Cooking Methods | Abstract |
| M. Amirthaveni, S. Premakumari, K. Gomathi, R. Y. Yang | ||
| Vol 12, No 4 (1975) | Acceptability of Chapaties Prepared from High Yielding Varieties of Wheat | Abstract |
| Kiran Chopra, C. M. Bhat | ||
| Vol 36, No 1 (1999) | Acceptability of Dhal of Redgram Stored in Different Conditions | Abstract |
| Usha Singh, N. S. Reddy | ||
| Vol 19, No 1 (1982) | Acceptability of Diets Based on Low Cost Locally Available Foods for Various Target Groups | Abstract |
| Rajammal P. Devadas, Usha Chandrasekhar, N. Bhooma | ||
| Vol 16, No 2 (1979) | Acceptability of Fortified Wheat Products | Abstract |
| M. Yasoda Devi, P. Geervani | ||
| Vol 1, No 3 (1964) | Acceptability of Recipes Based on New Strains of Hybrid Cholam (Sorghum Vulgare) | Abstract |
| Rajammal P. Devadas, R. Meera Bai, M. Usha | ||
| Vol 46, No 11 (2009) | Acceptability Studies of Products Prepared with Colocasia Leaves (Colocasia Anti-Quorum) | Abstract |
| A. V. Vasundhara, K. Waghray | ||
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