The Indian Journal of Nutrition and Dietetics

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Acceptability of Recipes Based on New Strains of Hybrid Cholam (Sorghum Vulgare)


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1 Sri Avinashilingam Home Science College, Coimbatore, India
     

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One of the major problems facing India today is increasing food production to meet the requirements of its population. The position is more acute in food grains production because they contribute two thirds of the caloric intake of the average Indian.
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  • Acceptability of Recipes Based on New Strains of Hybrid Cholam (Sorghum Vulgare)

Abstract Views: 351  |  PDF Views: 2

Authors

Rajammal P. Devadas
Sri Avinashilingam Home Science College, Coimbatore, India
R. Meera Bai
Sri Avinashilingam Home Science College, Coimbatore, India
M. Usha
Sri Avinashilingam Home Science College, Coimbatore, India

Abstract


One of the major problems facing India today is increasing food production to meet the requirements of its population. The position is more acute in food grains production because they contribute two thirds of the caloric intake of the average Indian.