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The Indian Journal of Nutrition and Dietetics
Publisher: Avinashilingam Institute for Home Science and Higher Education for Women
Editor: Prof. S. P. Thyagarajan
Online ISSN: 2348-621X, Print ISSN: 0022-3174
Frequency: Quarterly
Description:
Journal of Nutrition and Dietetics is a Quarterly Publication & is published by Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore. The aim of the journal is to provide a platform for students, teachers, scientists, researchers, and also for the health professionals to share the knowledge and ideas in recent trends in nutrition research. The journal is included in the list of UGC journals for granting academic points under the API system. The NAAS rating of the journal is 2017-3.42, 2018-4.21, 2019-4.21, 2020-4.21, 2021-4.87.
Journal Url: The Indian Journal of Nutrition and Dietetics
Table of Contents
Vol 60, No 1 (2023)
Original Articles
| Calcium and vitamin D supplementation to pregnant women in urban hospital and community settings | ||
| Amrita Pramanik, Ravindranadh Palika, Raghu Pullakhandam, Kalaivani K, Prema Ramachandran | ||
| Vol 60, No 1 (2023), Pagination: 1-16 | ||
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| Triple Burden of Malnutrition: A Reminder to Reform | ||
| Sai Gayathri H, Thirumani Devi A. | ||
| Vol 60, No 1 (2023), Pagination: 17-31 | ||
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| Use of Nutritional Ergogenic Aids by Adults Training for Health-Related Fitness in Gymnasia- A Scoping Review | ||
| Sindhuja M, Lalita Verma, Lovely Gupta, Priti R. Lal | ||
| Vol 60, No 1 (2023), Pagination: 32-48 | ||
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| Triple Burden of Malnutrition among Preschool Children in India: Age Stratifed Analysis | ||
| Mayura Tonpe, Priyanka Dixit | ||
| Vol 60, No 1 (2023), Pagination: 49-71 | ||
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| An integrated IoT Architecture to Monitor Food Quality along the Supply Chain | ||
| Divya James, Lakshmi Priya T.K.S. | ||
| Vol 60, No 1 (2023), Pagination: 72-84 | ||
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| Eating Habits and Nutritional Adequacy of the Transgender (Hijra) Community Residing In and Around Mumbai | ||
| Sheetal Joshi, Veena Yardi | ||
| Vol 60, No 1 (2023), Pagination: 85-93 | ||
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| Prevalence of Metabolic Syndrome Criteria among Adults Post Covid Pandemic Situation and Steps towards Prevention | ||
| Challagundla Reddy Jyothsna, Kowsalya S, Raghu J | ||
| Vol 60, No 1 (2023), Pagination: 94-111 | ||
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| Pea Pod Powder as a Value-Added Food Ingredient for Enhancing the Nutritional and Antioxidant Properties of Cookies | ||
| Anamika Singh, Amrita Poonia | ||
| Vol 60, No 1 (2023), Pagination: 112-127 | ||
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| Evaluating Rice for Salinity and Submergence Using Pot-Culture Provides a Systematic Tolerance Assessment at the Seedling Stage | ||
| Muthu Vijayaragavan R, Murugan, E. | ||
| Vol 60, No 1 (2023), Pagination: 128-142 | ||
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| In vitro Study of Antioxidant, Antidiabetic and Antimicrobial Activities of Solanum Torvum Root | ||
| Saranya K, Dinesh Kumar S, Gokul Raj M, Iyyappan K., Manivasagan V | ||
| Vol 60, No 1 (2023), Pagination: 143-155 | ||
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Review Articles
| Iron Deficiency Anemia in Pregnancy: An Overview | ||
| Mehrukh Zehravi, Mudasir Maqbool, Irfat Ara | ||
| Vol 60, No 1 (2023), Pagination: 156-168 | ||
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| Fast Foods Consumption Impact on Physical Health of Adolescent Girls | ||
| Vinita Tomer, Sonika Chaudhary | ||
| Vol 60, No 1 (2023), Pagination: 169-175 | ||
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