Vol 60, No 2 (2023)

Table of Contents

Vol 60, No 2 (2023)

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Original Articles

Association between Muscle Mass, Body Fat Mass, and Abdominal Circumstances with Insulin Resistance among Young Adult Population with Prediabetes Risk
Anindya Putri Adhisti, Siti Fatimah-Muis, Amalia Sukmadianti, Darmono S.S., Febe Christianto
 Vol 60, No 2 (2023), Pagination: 176-184
ABSTRACT |  PDF     Abstract Views: 267  |  PDF Views: 1
Calcium and Vitamin D Supplementation to Improve Linear Growth in Children
Prema Ramachandran, Anshu Sharma, Hema S Gopalan
 Vol 60, No 2 (2023), Pagination: 185-200
ABSTRACT |  PDF     Abstract Views: 200  |  PDF Views: 0
Assessment of Type 2 Diabetes Risk in General Population using Bitter Taste Sensitivity Status to Phenylthiocarbamide - A Pilot Study
Bhupender Kumar, Savita Bansal, Disha Kapila, Rishu Thakur, Surbhi Bhati, Nikita Grover, Geeta Trilok-Kumar, Archana Burman
 Vol 60, No 2 (2023), Pagination: 201-213
ABSTRACT |  PDF     Abstract Views: 165  |  PDF Views: 0
Evaluation of Mindful Eating Levels among Adolescents of Different BMI Category
Padma Vijayakumar, Sayeda Amina Hermein Nazeer
 Vol 60, No 2 (2023), Pagination: 214-223
ABSTRACT |  PDF     Abstract Views: 193  |  PDF Views: 0
Environmental Impact of Conventional Rice Cultivation using Life Cycle Analysis
Alphonso R., Thirumani Devi A.
 Vol 60, No 2 (2023), Pagination: 224-234
ABSTRACT |  PDF     Abstract Views: 165  |  PDF Views: 0
Standardisation and Quality Evaluation of Barnyard Millet Incorporated Probiotic Yoghurt
Amrutha U.A., Sharon C. L., Seeja Thomachan Panjikkaran, Lakshmy P.S., Beena A. K.
 Vol 60, No 2 (2023), Pagination: 235-243
ABSTRACT |  PDF     Abstract Views: 189  |  PDF Views: 0
Influence of Emulsifiers and Heat Moisture Treatment of Millets on Quality of Gluten-Free Chhana Cake
Hitesh Jambukiya, Suneeta Pinto, Sunil Patel
 Vol 60, No 2 (2023), Pagination: 244-260
ABSTRACT |  PDF     Abstract Views: 455  |  PDF Views: 0
Characterization of Bio-Degradable Plant Based Film to Enhance the Shelf Life of Perishable Food
Preeti Kumari, Avinash Kumar, Manali Chakraborty, Savita Budhwar, Suneel Kumar
 Vol 60, No 2 (2023), Pagination: 261-272
ABSTRACT |  PDF     Abstract Views: 166  |  PDF Views: 0
Effect of Emulsifiers on Quality Parameters of Coconut (Cocos nucifera L.) Milk Concentrate
Samuel Jaddu, Alka Sharma, Venkata S.P. Bitra
 Vol 60, No 2 (2023), Pagination: 273-285
ABSTRACT |  PDF     Abstract Views: 152  |  PDF Views: 0
Evaluation of Antibacterial Effect against Pseudomonas aeruginosa and Bacillus subtilis Using Different Solvents of Neolamarckia cadamba Fruit Extracts
Swati Shikha, Anil Kumar
 Vol 60, No 2 (2023), Pagination: 286-292
ABSTRACT |  PDF     Abstract Views: 200  |  PDF Views: 0

Review Articles

Exploring Therapeutic Potential of Ginger: Preclinical and Clinical Review
Anuradha D. Otari, Rupali A. Patil
 Vol 60, No 2 (2023), Pagination: 293-304
ABSTRACT |  PDF     Abstract Views: 171  |  PDF Views: 0
Current Information on Capsicum frutescens: A Critical Review of Pharmacological Potential
Meetali Chinnkar, Pratima Jadhav
 Vol 60, No 2 (2023), Pagination: 305-320
ABSTRACT |  PDF     Abstract Views: 252  |  PDF Views: 0