Table of Contents
Vol 60, No 2 (2023)
Open Access
Subscription Access
Original Articles
Association between Muscle Mass, Body Fat Mass, and Abdominal Circumstances with Insulin Resistance among Young Adult Population with Prediabetes Risk | ||
Anindya Putri Adhisti, Siti Fatimah-Muis, Amalia Sukmadianti, Darmono S.S., Febe Christianto | ||
Vol 60, No 2 (2023), Pagination: 176-184 | ||
ABSTRACT | PDF | Abstract Views: 495 | PDF Views: 1 |
Calcium and Vitamin D Supplementation to Improve Linear Growth in Children | ||
Prema Ramachandran, Anshu Sharma, Hema S Gopalan | ||
Vol 60, No 2 (2023), Pagination: 185-200 | ||
ABSTRACT | PDF | Abstract Views: 391 | PDF Views: 0 |
Assessment of Type 2 Diabetes Risk in General Population using Bitter Taste Sensitivity Status to Phenylthiocarbamide - A Pilot Study | ||
Bhupender Kumar, Savita Bansal, Disha Kapila, Rishu Thakur, Surbhi Bhati, Nikita Grover, Geeta Trilok-Kumar, Archana Burman | ||
Vol 60, No 2 (2023), Pagination: 201-213 | ||
ABSTRACT | PDF | Abstract Views: 362 | PDF Views: 0 |
Evaluation of Mindful Eating Levels among Adolescents of Different BMI Category | ||
Padma Vijayakumar, Sayeda Amina Hermein Nazeer | ||
Vol 60, No 2 (2023), Pagination: 214-223 | ||
ABSTRACT | PDF | Abstract Views: 374 | PDF Views: 0 |
Environmental Impact of Conventional Rice Cultivation using Life Cycle Analysis | ||
Alphonso R., Thirumani Devi A. | ||
Vol 60, No 2 (2023), Pagination: 224-234 | ||
ABSTRACT | PDF | Abstract Views: 308 | PDF Views: 0 |
Standardisation and Quality Evaluation of Barnyard Millet Incorporated Probiotic Yoghurt | ||
Amrutha U.A., Sharon C. L., Seeja Thomachan Panjikkaran, Lakshmy P.S., Beena A. K. | ||
Vol 60, No 2 (2023), Pagination: 235-243 | ||
ABSTRACT | PDF | Abstract Views: 359 | PDF Views: 0 |
Influence of Emulsifiers and Heat Moisture Treatment of Millets on Quality of Gluten-Free Chhana Cake | ||
Hitesh Jambukiya, Suneeta Pinto, Sunil Patel | ||
Vol 60, No 2 (2023), Pagination: 244-260 | ||
ABSTRACT | PDF | Abstract Views: 611 | PDF Views: 0 |
Characterization of Bio-Degradable Plant Based Film to Enhance the Shelf Life of Perishable Food | ||
Preeti Kumari, Avinash Kumar, Manali Chakraborty, Savita Budhwar, Suneel Kumar | ||
Vol 60, No 2 (2023), Pagination: 261-272 | ||
ABSTRACT | PDF | Abstract Views: 332 | PDF Views: 0 |
Effect of Emulsifiers on Quality Parameters of Coconut (Cocos nucifera L.) Milk Concentrate | ||
Samuel Jaddu, Alka Sharma, Venkata S.P. Bitra | ||
Vol 60, No 2 (2023), Pagination: 273-285 | ||
ABSTRACT | PDF | Abstract Views: 307 | PDF Views: 0 |
Evaluation of Antibacterial Effect against Pseudomonas aeruginosa and Bacillus subtilis Using Different Solvents of Neolamarckia cadamba Fruit Extracts | ||
Swati Shikha, Anil Kumar | ||
Vol 60, No 2 (2023), Pagination: 286-292 | ||
ABSTRACT | PDF | Abstract Views: 381 | PDF Views: 0 |
Review Articles
Exploring Therapeutic Potential of Ginger: Preclinical and Clinical Review | ||
Anuradha D. Otari, Rupali A. Patil | ||
Vol 60, No 2 (2023), Pagination: 293-304 | ||
ABSTRACT | PDF | Abstract Views: 349 | PDF Views: 0 |
Current Information on Capsicum frutescens: A Critical Review of Pharmacological Potential | ||
Meetali Chinnkar, Pratima Jadhav | ||
Vol 60, No 2 (2023), Pagination: 305-320 | ||
ABSTRACT | PDF | Abstract Views: 424 | PDF Views: 0 |