Issue | Title | |
Vol 6, No 2 (1969) | You and Your Food | Abstract |
Godavari Kamalanathan | ||
Vol 10, No 1 (1973) | You can Cook. It's Fun | Abstract |
P. Parvathi Easwaran | ||
Vol 4, No 4 (1967) | Your Diet: Health is in the Balance | Abstract |
P. S. Nirmala | ||
Vol 13, No 7 (1976) | Your Food and You | Abstract |
P. Parvathi Easwaran | ||
Vol 12, No 5 (1975) | Your Money's Worth in Foods | Abstract |
S. Premakumari | ||
Vol 55, No 2 (2018) | Zinc Content of Cereals and Pulses in Delhi | Abstract |
Shipra Gupta, Kirti Arora, Geeta Trilok-Kumar | ||
Vol 18, No 9 (1981) | Zinc Content of Fats and Oils | Abstract |
Jayashree Pohit, Namita Pal, B. Pal | ||
Vol 16, No 8 (1979) | Zinc Content of Foodstuffs | Abstract |
Santa Banerjee, B. Pal | ||
Vol 24, No 8 (1987) | Zinc Copper Interaction at Low, Optimum and Higher Dietary Leveies:Its Influence on Growth of Rats | Abstract |
H. Sodhi, U. Mehta | ||
Vol 11, No 2 (1974) | Zinc in Animal and Human Nutrition | Abstract |
B. Pal | ||
Vol 27, No 2 (1990) | Zinc in Human Biology | Abstract |
S. Premakumari | ||
Vol 19, No 4 (1982) | Zinc Status of Indian Pregnant Women of Low Income Group and its Effect on Outcome of Pregnancy | Abstract |
Ritu Mittal, Usha Bhargawa, Sunanda Anand, S. C. Vir | ||
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