| Issue | Title | |
| Vol 21, No 10 (1984) | Use of Composite Anthropometric Indices as an Alternative to Body Weight for Evaluation of Nutritional Status | Abstract |
| Maya Choudhry, K. Visweswara Rao | ||
| Vol 2, No 3 (1965) | Use of Indian Multipurpose Food in the Prevention of Protein Malnutrition in Children | Abstract |
| H. A. Prasanna, Indira Krupanidhi | ||
| Vol 20, No 5 (1983) | Use of Interesterified Fats in Food Preparations | Abstract |
| Grace George, D. P. Sen | ||
| Vol 21, No 3 (1984) | Use of Mahua Seed Cake (Bassia latifolia) in the Ration of Cattle and Buffaloes - I. Unprocessed Mahua Seed Cake(UMSC) | Abstract |
| D. C. Joshi, M. Y. Khan, R. C. Katiyar | ||
| Vol 56, No 4 (2019) | Use of Mother Child Protection Card for Improving Infant Feeding Practices | Abstract |
| Kamini Prabhakar, K. Kalaivani, S. Kowsalya, Prema Ramachandran | ||
| Vol 60, No 1 (2023) | Use of Nutritional Ergogenic Aids by Adults Training for Health-Related Fitness in Gymnasia- A Scoping Review | Abstract |
| Sindhuja M, Lalita Verma, Lovely Gupta, Priti R. Lal | ||
| Vol 14, No 12 (1977) | Use of Operations Research Technique for Optimisation in Diet Planning | Abstract |
| B. K. Shee | ||
| Vol 36, No 8 (1999) | Use of Plant and Animal Protein Based Diet on Growth and Body Composition of Freshwater Prawn and Carps Reared in Cement Cisterns | Abstract |
| A. T. Ramachandra Naik, H. Shivananda Murthy | ||
| Vol 15, No 6 (1978) | Use of Selected Medical Procedures Associated with Preventive Care | Abstract |
| S. N. Jagannathan | ||
| Vol 36, No 9 (1999) | Use of Sorbic Acid for Shelf Life Enhancement of Cow's Milk Peda | Abstract |
| P. R. Ray, A. K. Bandyopadhyay, P. K. Ghatak | ||
| Vol 20, No 5 (1983) | Use of Spices and Condiments in the Dietaries of Urban and Rural Families | Abstract |
| B. V. S. Thimmayamma, Parvati Rau, G. Radhaiah | ||
| Vol 14, No 8 (1977) | Using the Method of Paulo Freire in Nutrition Education | Abstract |
| Usha Chandrasekhar | ||
| Vol 18, No 9 (1981) | Using the Method of Paulo Freire in Nutrition Education. An Experimental Plan for Community Action in Northeast Brazil | Abstract |
| Usha Chandrasekhar | ||
| Vol 4, No 3 (1967) | Utilisation of Nutrients during Postnatal Development | Abstract |
| P. S. Venkatachalam | ||
| Vol 34, No 8 (1997) | Utility of Community Based Nutritional Rehabilitation Programme | Abstract |
| R. Abel, V. Sampathkumar, S. Jeyalakshmi, Julia Todd | ||
| Vol 51, No 4 (2014) | Utilization of Beetischolar_main Powder as Natural Colorant in Ice-cream | Abstract |
| K. V. Durge, A. R. Sawate, R. B. Kshirsagar, A. T. Taur, B. M. Patil, S. S. Mundhe, S. P. Kulkarni | ||
| Vol 22, No 9 (1985) | Utilization of Cowpea (Vigna sinensis) Hay after the Removal of Green Pods as a Sole Ration for Lactating Jamnapari Goats | Abstract |
| Murari Lal, N. Pathak | ||
| Vol 52, No 1 (2015) | Utilization of Encapsulated Lycopene for the Preparation of Tomato Whey Beverage as Health Drink | Abstract |
| S. N. Gajbhare, V. N. Pawar, A. R. Sawate | ||
| Vol 14, No 3 (1977) | Utilization of Energy, Nitrogen, Calcium and Phosphorus of Paddy Straw: Poultry Litter Silage by the Calves | Abstract |
| N. N. Pathak, B. N. Neog | ||
| Vol 16, No 12 (1979) | Utilization of Magnesium from Leafy Vegetables and Cereals:Effect of Incorporating Skim Milk Powder in the Diets | Abstract |
| V. K. Kansal, Anita Pahwa | ||
| Vol 25, No 7 (1988) | Utilization of Nitrogen in Buffalor Calves Fed formaldehyde Treated Soybeans | Abstract |
| S. V. Hosmani, A. Srivastava | ||
| Vol 20, No 3 (1983) | Utilization of Spent Ginger in Cattle Ration | Abstract |
| Markandeya Jois, S. R. Sampath | ||
| Vol 44, No 12 (2007) | Utilization of Sweet Cream Buttermilk for the Preparation of Flavoured Beverage | Abstract |
| Nikhat Perween, Ranu Prasad, Ramesh Chandra, Rakhi | ||
| Vol 18, No 12 (1981) | Utilization of Water Hyacinth (Eichhornia crassipes) as a Source of Nutrients for Animals - A Review | Abstract |
| B. N. Gupta | ||
| Vol 35, No 7 (1998) | Utilization of Whey as a Fermented Drink with Therapeutic Properties | Abstract |
| T. Kar, A. K. Misra | ||
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