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Use of Indian Multipurpose Food in the Prevention of Protein Malnutrition in Children


Affiliations
1 Central Food Technological Research Institute, India
2 Medical College, Mysore, India
     

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It is now well established that protein malnutrition (Kwashiorkor) is widely prevalent among malnourished children belonging to low income groups of population in tropical and subtropical countries.

The syndrome has been shown to be caused primarily by a deficiency of protein in the diet even though vitamin deficiencies may be associated with the condition.


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  • Use of Indian Multipurpose Food in the Prevention of Protein Malnutrition in Children

Abstract Views: 278  |  PDF Views: 0

Authors

H. A. Prasanna
Central Food Technological Research Institute, India
Indira Krupanidhi
Medical College, Mysore, India

Abstract


It is now well established that protein malnutrition (Kwashiorkor) is widely prevalent among malnourished children belonging to low income groups of population in tropical and subtropical countries.

The syndrome has been shown to be caused primarily by a deficiency of protein in the diet even though vitamin deficiencies may be associated with the condition.