Table of Contents
Vol 2, No 3 (1965)
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Original Articles
| Evaluation of Biological Value of Camel Milk Protein | ||
| Mohamad Khalid Umar Khan, T. C. Appanna | ||
| Vol 2, No 3 (1965), Pagination: 109-111 | ||
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| The Metabolism of Nitrogen, Digestibility Coefficient and Biological Value of the Proteins and Net Protein Utilization in Children of a Protein Food Based on a Blend of Groundnut Bengalgram and Sesame Flours fortified with Dl-Methionine and L-Lysine | ||
| Mankernika N. Guttikar, Myna Panemangalore, T. R. Doraiswamy, M. Narayana Rao, D. Rajalakshmi, M. Swaminathan | ||
| Vol 2, No 3 (1965), Pagination: 113-118 | ||
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| Use of Indian Multipurpose Food in the Prevention of Protein Malnutrition in Children | ||
| H. A. Prasanna, Indira Krupanidhi | ||
| Vol 2, No 3 (1965), Pagination: 119-121 | ||
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| A Comparative Study of Cane and Palm Jaggery with Reference to Chemical Composition and Use in Food Preparations | ||
| M. Usha, E. Sunderarajan, R. Arulanantham | ||
| Vol 2, No 3 (1965), Pagination: 122-124 | ||
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| The Chemical Composition and Nutritive Value of the Proteins of Hybrid Maize | ||
| K. Hariharan, B. L. M. Desai, S. Venkat Rao, D. Rajalakshmi, M. Swaminathan | ||
| Vol 2, No 3 (1965), Pagination: 125-127 | ||
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| The Supplementary Value of the Proteins of Soya Bean as Compared with those of Bengal Gram, Red Gram and Skim Milk Powder to Poor Indian Diets Based on Rice and Wheat | ||
| V. A. Daniel, R. Leela, T. S. Subramanyaraju, S. Venkat Rao, D. Rajalakshmi, M. Swaminathan, H. A. B. Parpia | ||
| Vol 2, No 3 (1965), Pagination: 128-133 | ||
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| Amino Acid Supplementation of Proteins:II. the Effect of Supplementing Kaffir Corn and Pearl Millet and Diets Based on them with L-Lysine and DL-threonine on the Nutritive Value of their Proteins | ||
| V. A. Daniel, R. Leela, T. S. Subramanyaraju, S. Venkat Rao, K. Hariharan, D. Rajalakshmi, M. Swaminathan, H. A. B. Parpia | ||
| Vol 2, No 3 (1965), Pagination: 134-137 | ||
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| The Effect of Supplemenhng a Poor Indian Ragi Diet with L-Lysine and DL-Threonine on the Digestibility Coefftcient, Biological Value and Net Utilization of the Proteins and on Nitrogen Retention in Children | ||
| V. A. Daniel, R. Leela, T. R. Doraiswamy, D. Rajalakshmi, S. Venkat Rao, M. Swaminathan, H. A. B. Parpia | ||
| Vol 2, No 3 (1965), Pagination: 138-143 | ||
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| The Effect of Food Supplements on the Growth and Nutritional Status of Pre-School Children in Rural Areas | ||
| Rajammal P. Devadas, Sosamma Thomas | ||
| Vol 2, No 3 (1965), Pagination: 144-148 | ||
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| The Nutritional Status of Nursing Mothers and Infants in an Applied Nutrition Area in Madras State | ||
| Rajammal P. Devadas, L. Prema | ||
| Vol 2, No 3 (1965), Pagination: 149-153 | ||
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Review Articles
| Protein Malnutrition and the Vitamin A Deficiency Syndrome | ||
| P. Malathi | ||
| Vol 2, No 3 (1965), Pagination: 154-165 | ||
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| The Present State of Protein-Rich Food Development in Asia and the Far East | ||
| S. S. De | ||
| Vol 2, No 3 (1965), Pagination: 166-176 | ||
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Book Review
| Milestones in Nutrition, Vol.2 | ||
| Rajeswari Rowlands | ||
| Vol 2, No 3 (1965), Pagination: 177-177 | ||
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| Essentials of Biological Chemistry | ||
| P. S. Nirmala | ||
| Vol 2, No 3 (1965), Pagination: 177-178 | ||
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Current Literature Supplement
| Current Literature Supplement | ||
| Vol 2, No 3 (1965), Pagination: 115-171 | ||
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