The Indian Journal of Nutrition and Dietetics

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

A Comparative Study of Cane and Palm Jaggery with Reference to Chemical Composition and Use in Food Preparations


Affiliations
1 Women's Christian College, Madras, India
     

   Subscribe/Renew Journal


The jaggery industry has been a very ancient cottage industry in India. The term sugar is derived from ' SARKARA ' meaning gur or jaggery, or indigenous sugar which was well known in ancient India Jaggery has been used extensively in Indian diets an energy producing food. The consumption of jaggery in India is about four times that of refined sugar.
User
Notifications

Abstract Views: 369

PDF Views: 0




  • A Comparative Study of Cane and Palm Jaggery with Reference to Chemical Composition and Use in Food Preparations

Abstract Views: 369  |  PDF Views: 0

Authors

M. Usha
Women's Christian College, Madras, India
E. Sunderarajan
Women's Christian College, Madras, India
R. Arulanantham
Women's Christian College, Madras, India

Abstract


The jaggery industry has been a very ancient cottage industry in India. The term sugar is derived from ' SARKARA ' meaning gur or jaggery, or indigenous sugar which was well known in ancient India Jaggery has been used extensively in Indian diets an energy producing food. The consumption of jaggery in India is about four times that of refined sugar.