Browse Title Index


 
Issue Title
 
Vol 15, No 4 (1978) Visible and Invisible Fat Consumption in India, And the Influence of Region, Income and Age Part I. Availability and Consumption of Visible Fat Abstract
K. T. Achaya
 
Vol 15, No 6 (1978) Visible and Invisible Fat Consumption in India, And The Influence of Region, Income and Age Part III. Quality of the Fat Consumed Abstract
K. T. Achaya
 
Vol 7, No 5 (1970) Visual Aids in Nutrition Education Abstract
K. Kulandaivel
 
Vol 24, No 9 (1987) Vital Statistics and Nutritional Status of Indians Abstract
K. Visweswara Rao
 
Vol 14, No 11 (1977) Vitamin 'A' Deficiency and Blindness Prevention Abstract
Nirmala K. Murthy
 
Vol 13, No 11 (1976) Vitamin 'A' Deficiency and Blindness Prevention Abstract
Nirmala K. Murthy
 
Vol 15, No 1 (1978) Vitamin A Deficiency and Xerophthalmia Abstract
 
Vol 26, No 7 (1989) Vitamin A Deficiency and Xerophthalmia- Reccent Findings and Some Programme Implications Abstract
Usha Chandrasekhar
 
Vol 27, No 8 (1990) Vitamin A Nutrition among Children of Selected Urban Slums of Coimbatore and Effect of Interventions Abstract
Usha Chandrasekhar, Beulah George
 
Vol 36, No 4 (1999) Vitamin A Nutritional Status of Hyperlipidemics Abstract
S. Karthiga, P. Parvathi Easwaran
 
Vol 43, No 9 (2006) Vitamin A Nutritional Status of Selected Diabetic Patients Abstract
G. Vasanthamani, N. Rema
 
Vol 28, No 8 (1991) Vitamin A Status of Urban and Rural Adults of Agra District Abstract
Aarti Sankhla, P. K. Dashora, A. K. Sankhla
 
Vol 27, No 6 (1990) Vitamin A Supplement- A Guide to their Use in the Treatment and Prevention of Vitamin A Deficiency and Xerophthalmia Abstract
 
Vol 43, No 8 (2006) Vitamin A Supplementation - Impact on Maternal Vitamin A Deficiency Abstract
M. Sylvia Subapriya, U. Chandrasekhar
 
Vol 8, No 1 (1971) Vitamin B Content of Maize and Maize Products Riboflavin and Niacin Abstract
Bola. O. A. Osifo
 
Vol 24, No 8 (1987) Vitamin B-6:Its Role in Health and Disease Abstract
Usha Chandrasekhar
 
Vol 56, No 2 (2019) Vitamin B12 Status among Healthy Indian Population: A Review Abstract
Anku Malik, Geeta Trilok Kumar
 
Vol 18, No 1 (1981) Vitamin B6 Content of some Indian Foods and Regional Diets and Effect of Cooking on the Vitamin Content Abstract
S. Bapu Rao, P. G. Tulpule
 
Vol 55, No 4 (2018) Vitamin- C Retention in Commercially available Mung Bean (Vigna Radiate) Sprouts Abstract
Shashi Prabha, Sangeeta Goomer
 
Vol 6, No 4 (1969) Vitamin Content of some Processed Military Rations Abstract
M. N. Ramanuja, T. S. Satyanarayana, P. D. Vaidya, M. V. R. Koteswara Rao, N. A. N. Rao, P. K. Vijayaraghavan
 
Vol 17, No 3 (1980) Vitamin Nutritional Status of Women Using Oral Contraceptive Pills Abstract
Nirmala K. Murthy, S. Vijaya
 
Vol 34, No 5 (1997) Vitaminosis Prevention of Hypovitaminosis a Needs a Rational Approach Abstract
P. Chandra
 
Vol 13, No 7 (1976) Voluntary Effort in Family Planning Abstract
L. Jayalakshmi
 
Vol 21, No 10 (1984) Voluntary Intake and Efficiency of Feed Utilization in Buffalo Calves Fed formaldehyde Treated Soybeans Abstract
S. V. Hosamani, A. Srivastava
 
Vol 13, No 12 (1976) Voluntary Intake and Nutritive Value of Paddy Strawpoultry Litter Silage Abstract
B. N. Neog, N. N. Pathak
 
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