The Indian Journal of Nutrition and Dietetics

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Vitamin B Content of Maize and Maize Products Riboflavin and Niacin


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1 Department of Food Science and Applied Nutrition, University of Ibadan, Ibadan, Nigeria
     

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The maize product known as "ogi" is a very common weaning food in Nigeria and it is made from dry maize. Thomson^ reported symptoms of infantile pellagra among children fed solely on this food.
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  • Vitamin B Content of Maize and Maize Products Riboflavin and Niacin

Abstract Views: 290  |  PDF Views: 0

Authors

Bola. O. A. Osifo
Department of Food Science and Applied Nutrition, University of Ibadan, Ibadan, Nigeria

Abstract


The maize product known as "ogi" is a very common weaning food in Nigeria and it is made from dry maize. Thomson^ reported symptoms of infantile pellagra among children fed solely on this food.