The Indian Journal of Nutrition and Dietetics

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Visible and Invisible Fat Consumption in India, And The Influence of Region, Income and Age Part III. Quality of the Fat Consumed


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1 Protein Foods and Nutrition Development Association of India, Bombay, India
     

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In Parts I and II of this series, detailed dietary surveys carried out in Western India (Gujarat and Maharashtra States)', Southern India (Andhra Pradesh, Kerala, Karnataka and Tamilnadu States)' and metropolitan Calcutta" were used as the basis for computing both the invisible and visible fat intakes from various regional Indian dietaries, segmenting the populations both by age and by income.
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  • Visible and Invisible Fat Consumption in India, And The Influence of Region, Income and Age Part III. Quality of the Fat Consumed

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Authors

K. T. Achaya
Protein Foods and Nutrition Development Association of India, Bombay, India

Abstract


In Parts I and II of this series, detailed dietary surveys carried out in Western India (Gujarat and Maharashtra States)', Southern India (Andhra Pradesh, Kerala, Karnataka and Tamilnadu States)' and metropolitan Calcutta" were used as the basis for computing both the invisible and visible fat intakes from various regional Indian dietaries, segmenting the populations both by age and by income.