The Indian Journal of Nutrition and Dietetics

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Vitamin B6 Content of some Indian Foods and Regional Diets and Effect of Cooking on the Vitamin Content


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1 National Institute of Nutrition, Indian Council of Medical Research, Jamai-Osmania P.O., Hyderabad - 500 007. A. P, India
     

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Information regarding the vitamin B6 content of foods consumed by population groups in India is scanty. Reliable data on the vitamin B6 content of foods will help in the assessment of vitamin B6 nutritional status of the population groups.
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  • Vitamin B6 Content of some Indian Foods and Regional Diets and Effect of Cooking on the Vitamin Content

Abstract Views: 277  |  PDF Views: 2

Authors

S. Bapu Rao
National Institute of Nutrition, Indian Council of Medical Research, Jamai-Osmania P.O., Hyderabad - 500 007. A. P, India
P. G. Tulpule
National Institute of Nutrition, Indian Council of Medical Research, Jamai-Osmania P.O., Hyderabad - 500 007. A. P, India

Abstract


Information regarding the vitamin B6 content of foods consumed by population groups in India is scanty. Reliable data on the vitamin B6 content of foods will help in the assessment of vitamin B6 nutritional status of the population groups.