| Issue | Title | |
| Vol 49, No 4 (2012) | Utilization of Whey in the Preparation of Spicy Cultured Buttermilk | Abstract |
| Verma Anisha, Amarya Shilpa, Ved Kanupriya | ||
| Vol 51, No 2 (2014) | Utilizing Dehydrated Peels of Ridge Gourd (Luffa acutangula) for Development of a High Fiber Snack Product | Abstract |
| B. N. Shyamala, Jamuna Prakash | ||
| Vol 42, No 4 (2005) | Validation of Haemoglobin Values Obtained by Hemocue Method against the Standard Blood Cell Counter Method | Abstract |
| Preeti Singh, Rajvir Singh, Sadanand Dwivedi, Umesh Kapil | ||
| Vol 18, No 2 (1981) | Validity of Calorie Coefficients for Estimation of Nutrient Intake of Adults | Abstract |
| K. Visweswara Rao, B. V. S. Thimmayamma, Parvathi Rau, M. C. Swaminathan | ||
| Vol 17, No 10 (1980) | Validity of Calorie Coefficients for Estimation of Nutrient Intake of Preschool Children | Abstract |
| K. Visweswara Rao, B. V. S. Thimmayamma, Parvathi Rau, M. C. Swaminathan | ||
| Vol 25, No 5 (1988) | Validity of Calorie Coefficients for the Estimation of Calorie Intake of Rural Population | Abstract |
| B. Usha, Rama K. Naik, H. S. Surendra | ||
| Vol 37, No 1 (2000) | Validity of Human Development Index | Abstract |
| Grace Maria Antony, K. Visweswara Rao, N. Balakrishna | ||
| Vol 9, No 5 (1972) | Validity of Institutional Diet Surveys | Abstract |
| Parvathi Rau, B. V. S. Thimmayamma, D. S. Hanumantha Rao, M. C. Swaminathan | ||
| Vol 41, No 10 (2004) | Value Addition and Acceptability of Selected Indian Recipes with Whole and Defatted Soya Flour | Abstract |
| R. Kaveri, N. V. Uma Bindhu | ||
| Vol 46, No 1 (2009) | Value Addition in Biscuits Using Whey Protein Concentrate (WPC) | Abstract |
| L. Uthira, U. K. Lakshmi | ||
| Vol 10, No 2 (1973) | Variation in Oxalate and Mineral Contents of Bathua Vegetables (Chenopodium album L. and Chenopodium murale L.) Collected from Different Places | Abstract |
| P. P. Singh, D. C. Sharma, S. N. Saxena | ||
| Vol 12, No 3 (1975) | Variation in Trypsin Inhibitor Activity in Soybean (Glycine max) | Abstract |
| A. K. Gupta, A. D. Deodhar | ||
| Vol 11, No 1 (1974) | Variations and Connections of the Human Thalamus | Abstract |
| S. N. Jagannathan | ||
| Vol 37, No 6 (2000) | Variations in Dietary Pattern and Nutrient Intakes by Economic Status | Abstract |
| Mujeeb-ur-Rahman, K. Visweswara Rao | ||
| Vol 26, No 10 (1989) | Variations in Energy Intake in Relation to Adolescent Growth among Rural Boys | Abstract |
| Shobha S. Rao, Smita B. Joshi, Asawari N. Kanade, Amita R. Kulkarni | ||
| Vol 26, No 12 (1989) | Variations in Energy Intake Relative to Height Increment among Adolescent Girls | Abstract |
| Shobha Rao, Asawari Kanade, Smita Joshi, Avanti Joshi | ||
| Vol 8, No 6 (1971) | Varietal Differences in Protein and Amino Acids of Grain Bajra (Pennisetum typhoides) | Abstract |
| Y. G. Deosthale, K. Visweswara Rao, V. Nagarajan, K. C. Pant | ||
| Vol 23, No 3 (1986) | Varietal Differences in Protein and Calorie Content of Different Varieties of Bajra | Abstract |
| D. Sharada, D. Prameela Devi, N. Sailakshmi | ||
| Vol 20, No 4 (1983) | Variety Breads in the United States | Abstract |
| Thilaka Baskaran | ||
| Vol 48, No 5 (2011) | Vegetable Cultivation in Home Gardens-A Study in Three Tribal Villages of Odisha | Abstract |
| Rama Narayanan, Akshaya Kumar Panda | ||
| Vol 14, No 3 (1977) | Vegetable Protein Processing | Abstract |
| G. Kamalanathan | ||
| Vol 25, No 5 (1988) | Vegetarian Diet - "Shakahar" | Abstract |
| Gouri Rani Ghose | ||
| Vol 13, No 8 (1976) | Vestibular System:Part I:Basic Mechanisms | Abstract |
| E. Sense | ||
| Vol 15, No 10 (1978) | Viral Hepatitis | Abstract |
| Vol 15, No 5 (1978) | Visible and Invisible Fat Consumption in India, and the Influence of Region, Income and Age II: Invisible Fat Intakes | Abstract |
| K. T. Achaya | ||
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