The Indian Journal of Nutrition and Dietetics

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Variation in Oxalate and Mineral Contents of Bathua Vegetables (Chenopodium album L. and Chenopodium murale L.) Collected from Different Places


Affiliations
1 Department of Physiology and Biochemistry, R.N.T. Medical College, Udaipur, India
2 R.N.T. Medical College, Udaipur, India
3 Agricultural Chemistry, University of Udaipur, India
     

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An observation that the total oxalate and its soluble and insoluble oxalate fractions of the leaves of the same bathua species of almost same maturity from two differenit places differed substantially, evoked interest in this problem. The work here records for the first time the oxalate and cation content of the different parts of two bathua vegetables viz. bathua (Chenopodium album L.) and Kharbathua or bhabhra (Chenopodium murale L.) collected from ten sites.
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  • Variation in Oxalate and Mineral Contents of Bathua Vegetables (Chenopodium album L. and Chenopodium murale L.) Collected from Different Places

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Authors

P. P. Singh
Department of Physiology and Biochemistry, R.N.T. Medical College, Udaipur, India
D. C. Sharma
R.N.T. Medical College, Udaipur, India
S. N. Saxena
Agricultural Chemistry, University of Udaipur, India

Abstract


An observation that the total oxalate and its soluble and insoluble oxalate fractions of the leaves of the same bathua species of almost same maturity from two differenit places differed substantially, evoked interest in this problem. The work here records for the first time the oxalate and cation content of the different parts of two bathua vegetables viz. bathua (Chenopodium album L.) and Kharbathua or bhabhra (Chenopodium murale L.) collected from ten sites.