The Indian Journal of Nutrition and Dietetics

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Variation in Oxalate and Mineral Contents of Bathua Vegetables (Chenopodium album L. and Chenopodium murale L.) Collected from Different Places


Affiliations
1 Department of Physiology and Biochemistry, R.N.T. Medical College, Udaipur, India
2 R.N.T. Medical College, Udaipur, India
3 Agricultural Chemistry, University of Udaipur, India
     

   Subscribe/Renew Journal


An observation that the total oxalate and its soluble and insoluble oxalate fractions of the leaves of the same bathua species of almost same maturity from two differenit places differed substantially, evoked interest in this problem. The work here records for the first time the oxalate and cation content of the different parts of two bathua vegetables viz. bathua (Chenopodium album L.) and Kharbathua or bhabhra (Chenopodium murale L.) collected from ten sites.
User
Notifications

Abstract Views: 270

PDF Views: 0




  • Variation in Oxalate and Mineral Contents of Bathua Vegetables (Chenopodium album L. and Chenopodium murale L.) Collected from Different Places

Abstract Views: 270  |  PDF Views: 0

Authors

P. P. Singh
Department of Physiology and Biochemistry, R.N.T. Medical College, Udaipur, India
D. C. Sharma
R.N.T. Medical College, Udaipur, India
S. N. Saxena
Agricultural Chemistry, University of Udaipur, India

Abstract


An observation that the total oxalate and its soluble and insoluble oxalate fractions of the leaves of the same bathua species of almost same maturity from two differenit places differed substantially, evoked interest in this problem. The work here records for the first time the oxalate and cation content of the different parts of two bathua vegetables viz. bathua (Chenopodium album L.) and Kharbathua or bhabhra (Chenopodium murale L.) collected from ten sites.