Table of Contents
Vol 10, No 2 (1973)
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Original Articles
| Availability of Beta Carotene from Carrots in a Human Feeding Trial | ||
| Nirmala K. Murthy, Annamma Joseph, S. Saroja | ||
| Vol 10, No 2 (1973), Pagination: 65-67 | ||
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| Effect of Supplementation of some Essential Amino Acids on Tissue Levels of Cholesterol and Phospholipid of Albino Rats Fed Different Pulse Proteins | ||
| Uma Banerjee, C. H . Chakrabarti | ||
| Vol 10, No 2 (1973), Pagination: 68-74 | ||
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| The Effect of Feeding Dhanata and Balata Diets on Growth of Rats and per - Part II | ||
| A. D. Phadnis, Kamala Sohonie | ||
| Vol 10, No 2 (1973), Pagination: 75-83 | ||
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| Variation in Oxalate and Mineral Contents of Bathua Vegetables (Chenopodium album L. and Chenopodium murale L.) Collected from Different Places | ||
| P. P. Singh, D. C. Sharma, S. N. Saxena | ||
| Vol 10, No 2 (1973), Pagination: 84-90 | ||
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| Effect of Baking on the Protein Quality of High Protein Biscuits | ||
| C. Prabhavathi, M. S. Usha, G. S. Bains | ||
| Vol 10, No 2 (1973), Pagination: 91-95 | ||
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Animal Nutrition
| Haemoglobin Status of Animals in the Hilly Areas of Himachal Pradesh | ||
| P. C. Sawhney, S. P. Singh Bedi | ||
| Vol 10, No 2 (1973), Pagination: 96-99 | ||
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Book Review
| Nutritive Value of Indian Foods | ||
| Rajammal P. Devadas | ||
| Vol 10, No 2 (1973), Pagination: 100-100 | ||
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| Mathematical Topics in Population Genetics | ||
| K. Visweswara Rao | ||
| Vol 10, No 2 (1973), Pagination: 100-101 | ||
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| Biology of Nutrition | ||
| P. S. Rajulu | ||
| Vol 10, No 2 (1973), Pagination: 101-102 | ||
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| Technical Education in the United Kingdom | ||
| S. Sundaram | ||
| Vol 10, No 2 (1973), Pagination: 102-103 | ||
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| British Medical Bulletin | ||
| T. K. Ganesan | ||
| Vol 10, No 2 (1973), Pagination: 103-103 | ||
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| The Conditions for Success in Technological Innovation | ||
| P. S. Natarajan | ||
| Vol 10, No 2 (1973), Pagination: 103-104 | ||
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| Dictionary of Food | ||
| Godavari Kamalanathan | ||
| Vol 10, No 2 (1973), Pagination: 104-104 | ||
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| Food Science: A Chemical Approach | ||
| C. P. Natarajan | ||
| Vol 10, No 2 (1973), Pagination: 104-104 | ||
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| TPI Crop and Product Digest: No. 1 Oils and Oil Seeds | ||
| G. Kamalanathan | ||
| Vol 10, No 2 (1973), Pagination: 105-105 | ||
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| Annual Report | ||
| Usha Chandrasekhar | ||
| Vol 10, No 2 (1973), Pagination: 105-105 | ||
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| The State of Nutrition in the Arab Middle East | ||
| Deen Low | ||
| Vol 10, No 2 (1973), Pagination: 105-106 | ||
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| Advances in Biochemical Engineering I | ||
| Janabai Giri | ||
| Vol 10, No 2 (1973), Pagination: 106-106 | ||
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| Food Beverage Service Handbook | ||
| Parvathi Easwaran | ||
| Vol 10, No 2 (1973), Pagination: 107-107 | ||
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Literature Received
| Literature Received | ||
| Vol 10, No 2 (1973), Pagination: 108-109 | ||
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News and Views
| News and Views | ||
| Vol 10, No 2 (1973), Pagination: 110-115 | ||
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Report
| Report of my Participation at the Second Asian Congress of Nutrition: Manila - Philippines: January 12 to 17, 73 | ||
| Vol 10, No 2 (1973), Pagination: 116-118 | ||
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Current Literature Supplement
| Current Literature Supplement | ||
| Vol 10, No 2 (1973), Pagination: 26-49 | ||
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